Coffee Farm
Latest articles, industry insights and brewing guides
Coffee Flavor characteristics and Origin Information of Saint Vincent processing Plant in Honduras, the largest coffee producer in Central America
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Product name: San Vincent processing Plant, Honduras Flower Mero small Farmer washing (Honduras San Vicente Juan Contreras Miraflores) production area: Santa Barbara (Santa Barbara) Pena Blanca small town processing plant: St. Vincent processing Plant (Beneficio San)
The high-altitude flavor is comparable to the Colombian cauca in summer. Why is the price so average?
In addition to our common national-level competitions, such as Best of Panama in Panama or COE Excellence Cup held by Central and South America, some producing areas also hold regional competitions. These regional competitions can be regarded as minor league competitions before going to national competitions.
Can Colombian premium boutique coffee beans really be called "green gold"?
Origin: Columbia Grade: Super characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Coffee drinkers know that Colombian coffee has a silky taste. it
Does Colombian organic coffee taste better than premium coffee?
Colombia Organic Coffee Bean Origin: Colombian Grade: Super brief: coffee is like a variety of agricultural products, classification standards vary from country to country. Generally speaking, it is nothing more than planting height (hardness) and large.
Colombia coffee origin history Colombia four major estates in fine or more expensive
Colombia Coffee History The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said that it came from Haiti in the Caribbean Sea through El Salvador in Central America. Coffee beans were first introduced by a priest from the French Antilles via Venezuela in 1808.
The five major estates in Colombia introduce who belongs to Colombia whose quality is better.
Why choose manor beans? To really understand the flavor changes and product differences of coffee beans is to understand the production places and growers, different manors with different flavors, or different flavors on different hills of the same manor, and each coffee bean can be traced back to which plot of the manor from which the beans came from, or which cooperative or which farmer, chasing the regional flavor. Go to the coffee producing area and step into
Introduction of Fine Coffee in Huilan Lerusa Manor, Colombia
Manor: Colombian Huilan Lerusa Manor Tree species: old Bobang 60%, Tibica 40% altitude: 1550 meters above sea level: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method. Manor basic information origin: Colombia Huilan Lerusa manor tree species: old varieties Bobang 60%, Tibika 40
Colombian Coffee anecdotes Coffee time the influence of Coffee in Colombia
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. It is said to have come from the island of Haiti in the Caribbean and by sea through El Salvador in Central America. Like other Latin American countries, the main variety of coffee in Colombia is Arabica coffee (coffea arabica), that is, small fruit coffee, which is larger than big fruit coffee (coffea robusta).
Bogota Coffee Tour learn more about Colombian Coffee
The area of Colombia is 3 times the size of Japan's capital: Bogota language: Spanish average GDP:48 ten thousand yen per person (Japan is 4.2 million yen) Bogota, the capital of Colombia, is 2600m above sea level. As an equatorial country, coffee is produced in mountains at higher elevations. You can feel the waves more when climbing stairs in Bogota at 2600m above sea level.
Introduction to the flavor of coffee in Akulu Pakuarya Farrance Farm
Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa. Aku Road Pakua, southwest of Medellin, Antioquia, Colombia
Starbucks selects coffee beans the charm of Colombian coffee
Caption: Colombian coffee is moderately mellow, smooth and smooth on the palate, and has a distinct nut flavor. This super coffee can only be produced in the Narino region. Processing: washing method. Location: Colombia is the most northwestern country in South America, bordering Panama in the west. Narino is a member of southwestern Colombia
Colombian coffee flavor charming soft coffee "green gold"
Flavor characteristics: sweet in acid, low bitterness, rich nutrition, unique sour and mellow Colombian coffee is one of the few coffee named after the country in the world, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. The streets and alleys here are full of cafes, serving students.
Colombian coffee with beautiful cuisine also made a trip to find coffee in Colombia.
Located in the Andes, the central part of Colombia is a collection of excellent scenery, and it is also one of the most important coffee producing areas in Colombia, whether it is hiking in the mountains or savoring freshly baked coffee on a coffee estate. it's a Colombian experience that can't be missed. Colombians call black coffee Tinto, and there are mobile coffee stalls on the streets and alleys all the time.
A detailed discussion on the characteristics, flavor and taste export of Colombian boutique coffee manor coffee
Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very nice name, called Emerald Coffee. Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. In this respect, it is widely known.
Introduction to the Origin of Coffee Culture in Ethiopia Coffee Bean Story Ethiopian Coffee producing area
Ethiopia is the hometown of coffee and the cradle of mankind. There are different theories about the emergence of coffee. Once upon a time there was a shepherd named Caldi in Ethiopia. His daily pleasure was to write and sing while herding sheep. Whenever the sun went down, the happy Caldy would play the flute and summon the sheep home. But suddenly, one day, Caldy blew
Coffee cold knowledge: Colombian coffee beans can only use special sacks.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the common sacks in the market are like figure (1), which are commonly used in many countries, but they are different in Colombia! Colombia stipulates that raw coffee beans produced in Colombia can only use special sacks (figure 2), not other sacks! If what you receive is not dedicated
Rolls-Royce in Coffee-introduction of production and Marketing characteristics and Origin Information of Coffee in Taiwan
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changes from bitter to sweet when it is tasted slightly, the sweet, mellow and rich taste lingers in the mouth for a long time, and when the temperature drops slightly to 85 ℃, the unforgettable taste comes back to the heart again, perhaps with a hint of almond, maybe with some micronucleus.
A brief introduction to the main Coffee producing areas in the Caribbean and their well-known Coffee Flavor characteristics
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Jamaica (Jamaica) well-known representative coffee: Blue Mountain Jamaica is a small republic located in the Caribbean. Its Blue Mountain coffee is famous for its mild taste, low acidity and high performance, and is currently the most expensive and popular coffee in the world.
A brief introduction to the main producing areas of Oceania coffee and the flavor characteristics of its well-known representative coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) well-known representative coffee: new Guinea New Guinea is located in northern Australia, also known as Papua New Guinea. The world's second-largest island in the Pacific Ocean grows Arabica coffee trees, which are washed to treat coffee beans in the north-central Hagen Mountains. The new ones.
A brief introduction to the main coffee producing areas in South America and their well-known representative coffee flavor characteristics
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazil (Brazil) well-known representative coffee: Santos Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1 gambit 3 of the global total output, mainly produced in the central and southern provinces. Brazil is a suitable area for growing coffee, with flat terrain and coffee plantations.