Starbucks selects coffee beans the charm of Colombian coffee
Caption: Colombian coffee is moderately mellow, smooth and smooth on the palate, and has a distinct nut flavor. This super coffee can only be produced in the Narino region.
Processing: washing method.
Location: Colombia is the most northwestern country in South America, bordering Panama in the west. Narino is a province in southwestern Colombia.
Similar to coffee: Guatemala Antigua coffee or Starbucks preferred coffee. If you like the mellowness of Colombian coffee, you will also like Uken mixed coffee.
Taste with food: walnut, pecan, caramel.
Tasting suggestions:
Compare Colombian coffee with breakfast mixed coffee. Colombian coffee has a distinct nutty taste, and it will make your mouth slightly dry when you taste it, just like walnuts give you a feeling. The comprehensive coffee for breakfast gives you a fresh, soft, clean and refreshing feeling.
More information about this coffee:
In 1990, when Starbucks coffee buyers tasted the first samples of freshly ground coffee from Narino, they agreed that it was the best Colombian coffee they had ever tasted. Of course, Colombian coffee has always been a favorite of customers.
Our Colombian coffee (unique to Starbucks) comes from the province of Narino, a rugged mountain area famous for its active volcanoes and beautiful natural scenery.
(Super) indicates the largest category of coffee bean size used to rate and select coffee in Colombia.
The price of the Colombian coffee we use is quite high because these coffee beans of stable quality are also an important ingredient in many of our mixed coffees.
Excerpts from Colombian coffee
Cuter than thousands of kisses, sweeter than musk. The coffee flowed into my stomach and stirred there. Like a flood of thoughts, it is like an army on the battlefield. Imagination is like a flag fluttering in the wind.
, store partner, Lebanon
It's like a moving Fondango on a hot summer night.
, retail store partner, Sparks, Nevada, USA
- Prev
Colombian coffee flavor charming soft coffee "green gold"
Flavor characteristics: sweet in acid, low bitterness, rich nutrition, unique sour and mellow Colombian coffee is one of the few coffee named after the country in the world, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. The streets and alleys here are full of cafes, serving students.
- Next
Introduction to the flavor of coffee in Akulu Pakuarya Farrance Farm
Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa. Aku Road Pakua, southwest of Medellin, Antioquia, Colombia
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?