Does Colombian organic coffee taste better than premium coffee?
Colombia organic coffee beans
Origin: Colombia
Level: Special
Description: Coffee, like all agricultural products, is classified according to different standards from country to country. Generally speaking, nothing more than planting height (hardness), size, defect rate and other standards, different countries. Colombia's coffee grades are divided into three grades: Supermo, Excelso and UGQ. The coffee beans used in the top coffee are larger. This organic coffee bean adopts organic natural farming management, and the top "Supremo" is specially selected. It insists on using artificial harvesting methods and delicate washing methods. It abandons convenient mechanical screening and chooses to manually remove defective beans again and again. Therefore, each bean is green as jade and large and full. Each cup is pure and flawless like a mountain spring. With medium roasting, it just softens the strong acidity. The overall taste is rich and mellow and has a long finish.
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Colombia coffee origin history Colombia four major estates in fine or more expensive
Colombia Coffee History The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said that it came from Haiti in the Caribbean Sea through El Salvador in Central America. Coffee beans were first introduced by a priest from the French Antilles via Venezuela in 1808.
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Can Colombian premium boutique coffee beans really be called "green gold"?
Origin: Columbia Grade: Super characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Coffee drinkers know that Colombian coffee has a silky taste. it
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