What are the characteristics of Brazilian Queen's Manor Coffee beans? how much is the Queen's Manor Yellow bourbon Coffee?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

How much is Queen's Coffee Coffee?

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SUL DE MINAS

Historically, this area has been the birthplace of Brazil's large coffee production and has been home to many generations of small farmers. Perhaps for this reason, there are more cooperatives in the area. Although mostly small farms, it is still a well-industrialized area that has been harvested mechanically. Certain areas of the region have attracted more attention recently, such as Carmo de Minas, located around Carmo village, where producers use soil and climate to grow coffee.

Altitude: 700- 1,350 m (2,300- 4,400 ft)

Harvest: May to September

CERRADO

Serrado means savanna. Although it is usually used to refer to the entire savannah that stretches across many countries in Brazil, the name for coffee refers to the Serrado region in western Minas Gerais. This area is relatively new to coffee production, which may explain why it is dominated by large, mechanized farms. In fact, 90 percent of farms in the area exceed 10 hectares (24 acres).

Altitude: 850-1,250m (2,800-4,100ft)

Harvest: May to September

BAHIA

Bahia (BAHIA) on the east side of Brazil is the northernmost coffee-growing region in the country. In recent years there has been an increasing number of interesting coffees emerging from the region that have attracted attention, with five of the top ten places in the 2009 Cup of Excellence coming from Bahia (BAHIA).

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

Brazil Brazil

Population: 201033000

Brazil grows many different coffee varieties, many of which have been bred and evolved domestically, such as yellow bourbon, Caturra and Catuai.

SUL DE MINAS

Historically, this area has been the birthplace of Brazil's large coffee production and has been home to many generations of small farmers. Perhaps for this reason, there are more cooperatives in the area. Although mostly small farms, it is still a well-industrialized area that has been harvested mechanically. Certain areas of the region have attracted more attention recently, such as Carmo de Minas, located around Carmo village, where producers use soil and climate to grow coffee.

Altitude: 700- 1,350 m (2,300- 4,400 ft)

Harvest: May to September

CERRADO

Serrado means savanna. Although it is usually used to refer to the entire savannah that stretches across many countries in Brazil, the name for coffee refers to the Serrado region in western Minas Gerais. This area is relatively new to coffee production, which may explain why it is dominated by large, mechanized farms. In fact, 90 percent of farms in the region exceed 10 hectares (24 acres).

Altitude: 850-1,250m (2,800-4,100ft)

Harvest: May to September

BAHIA

Bahia (BAHIA) on the east side of Brazil is the northernmost coffee-growing region in the country. In recent years there has been an increasing number of interesting coffees emerging from the region that have attracted attention, with five of the top ten places in the 2009 Cup of Excellence coming from Bahia (BAHIA).

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo, north of São Paulo. This estate is very well-known in Brazil. It is owned by Carvalho Dias family. Carvalho Dias has 4 large estates. Since the first Brazilian COE competition began in 1999, it has won awards every year. It has won more than 12 awards in 7 years. In 2004, it even arranged the championship, 9th, 11th, etc. Many large and small estates in Brazil have hoped to be shortlisted for awards for many years. However, it is difficult to find them. The 4 large estates owned by this family have won many awards year after year. Fazenda Rainha has a brilliant record: 2nd place in 2000, 3rd place in 2001, 29th place in 2005, and has won three awards so far.

Brazil Morgiana Region COE Champion Manor Queen Manor 100% Yellow Bourbon Peeling Treatment

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural

Flavor description; Green beans with hints of orange peel and spices, ground to reveal intense roasted hazelnut,

Cinnamon, pumpkin pie sweetness. Delicate citric acid, plum, guava, sugar cane juice fresh sweet,

The middle section has flavors like freshly cut fresh vanilla pods, black tea, unsalted cream, etc.

The overall flavor combines complexity with a persistent finish and a smooth, smooth consistency.

Location: Monchiana Mogiana

Producer: Rainha Farm Queen Manor

Treatment: peeling sun (PN)

Haiba Mi

Type: Yellow Bourbon

Queen's Manor Awards:

2014 COE Cup of Excellence 13th

2013 COE Cup of Excellence 02nd

2012 COE Cup of Excellence 08th

2011 COE Cup of Excellence Champion

2010 COE Cup of Excellence No. 20

2009 COE Cup of Excellence 06th

2008 COE Cup of Excellence 14th

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association, has been running the Queen Estate since 1890.

Gabriel de Carvalho Dias, nephew of the owner of the estate, is now in charge of the management.

The estate is adjacent to Minas Gerais, and the terrain is high and undulating. Due to geographical constraints, mechanized farming cannot be harvested.

Coffee is grown and harvested entirely manually. Between 1100 and 1500 meters above sea level,

Average annual rainfall of 1800 to 2000 mm and average annual temperatures of around 19 ° C are ideal conditions for coffee cultivation.

Raw beans have solid texture and good flavor. Carefully master every operation process from planting, care, harvesting to post-processing

Queen Manor puts all its effort into producing high quality green coffee beans.

Excellent quality and unique presentation maintained under Regina Helena Mello de Carvalho Dias and family members

It also made the estate a regular winner in Brazil's COE Cup test competitions in 2000, 2001 and 2005,

In 2011, he won the Brazilian COE championship.

Brazil Brazil

Population: 201033000

Brazil grows many different coffee varieties, many of which have been bred and evolved domestically, such as yellow bourbon, Caturra and Catuai.