Coffee Farm Lists
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Introduction to the flavor and taste characteristics of Jamaican black coffee
The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant
2016-07-04 Jamaica coffee flavor taste characteristics introduction boutique coffee beans blue mountain -
Balanced entry single coffee in three major producing areas of Manisales, Medellin, Colombia, Armenia
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, there was another time for Arabica coffee grown in Latin America.
2016-07-04 Colombia Medellin Armenia Manisa Rice three producing areas equilibrium -
Bolivia Coffee country Manor introduces boutique Coffee Bean Snow vein Manor
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-04 Bolivia coffee producing country manor introduction boutique coffee beans snow veins -
Mexican Coffee Latin American Coffee Flavor from Vevetnango, Guatemala
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, there was another time for Arabica coffee grown in Latin America.
2016-07-04 Mexico coffee Guatemala Wei Wei Tenan producing area Latin America flavor 1 -
The planting Environment of Nicaraguan Coffee Manor introduction to Los Congo Manor
The whole flavor is clean and sweet, with Kaddura sweet characteristics, bright and fresh green apple acid, a hint of rose tea, white grapefruit in the middle, clear and clean and pleasant taste. Huigan apple honey orange fruit is sweet, balanced and juicy, sweet after rhyme. Caturra Kaddura is a hot variety in recent years. It is a natural variety of bourbon and has been cultivated in Central and South America since 1950s. [manor]
2016-07-04 Nicaragua coffee planting environment manor introduction Los Congo whole wind -
The famous producing area of Peruvian coffee, Peruvian boutique coffee and South American coffee.
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, there was another time for Arabica coffee grown in Latin America.
2016-07-04 Peru coffee famous producing area Chan tea Mayu boutique South America mellow 17 -
Boutique Coffee Bean Paradise Bird Manor
Before I made coffee, I never knew where Babu was; I didn't know about birds of paradise; I didn't know there were coffee trees there. There are many countries in the world that have not attracted our attention, and Papua New Guinea is one of them. New Guinea is a large mountainous island shared by Indonesia and Papua New Guinea. The mountain aborigines on the island are straight.
2016-07-04 Babu Guinea coffee producing areas manors introductions boutique coffee beans birds of paradise -
Introduction to the Flavor of Antigua Coffee
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later
2016-07-04 Antioch coffee flavor course introduction boutique coffee beans Hutt manor volcano -
Strong citrus fruit flavor of Kenyan coffee introduce boutique coffee Berman Manor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-07-04 Heavy orange fragrant Kenya coffee flavor introduction boutique Berman manor -
Mantenin Coffee producing area in Indonesia introduces Lindongla Sunawahanna Manor on Sumatra Island
Because of the star effect of mantenin coffee, most Indonesian coffee is known as mantenin, but in fact, in the world of boutique coffee, the beloved Sumatran coffee is not only Mantenin in Jiangsu province, but also Arabica coffee from Aceh province, and our bean search is focused on a very special bean, Jemb, which is carefully cultivated by the Gayo aborigines of Lake Tawa in Aceh province.
2016-07-04 Niman Tenin Coffee producing area introduction Sumatra Lindong Lassu Nava ha -
Santa Barara Manor is introduced in the six major coffee producing areas of Honduras with a rich and well-balanced taste.
In Honduras, coffee-producing areas are divided into six major areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average planting height of more than 1100 meters above sea level. The variety of coffee is Elaraby
2016-07-04 Overall Taste Rich balanced Honduras Big six Coffee producing area introduction Saint -
Introduction to IzaIco region of Sonsonate Province, El Salvador Coffee producing area with balanced Taste and good texture
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
2016-07-04 Taste balance texture fine El Salvador coffee producing area Sonsona -
The formula of Sulawesi mixed with Espresso has low acidity and high quality Asian boutique.
When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.
2016-07-04 Sura Wessie Sulawesi blend Espresso recipe -
Introduction to the Goddess Manor for the treatment of Yellow Honey in Costa Rica Coffee producing area
Las Lajas Estate Yellow Honey country: Costa Rica; producing area: central Valley Grade: SHB; treatment: yellow honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, cantaloupe Honey,Tropical Fruit,Mapl
2016-07-04 Costa Rica Coffee producing area Yellow Honey treatment introduction Goddess Manor Russ -
Sumatra (Sumatra) gold manning has a very deep flavor and strong taste.
When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.
2016-07-04 Sumatra Gold Mante Deep Baking Deep Flavor strong -
Soft fruit acidity and aroma Java boutique coffee flavor thick Asian Java flavor
When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.
2016-07-04 Soft fruit sour aroma Java boutique coffee flavor thick Asia -
Columbia Coffee Manor introduction to Lazmus Manor in the Andes
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. To
2016-07-04 Columbia Coffee Manor introduction Andes Mountains Raz Moss Real -
Introduction of Coffee Manor in Panama
[English name]: Panama Elida Natural [Coffee country]: Panama [Coffee]: Poquet [Coffee Manor]: Elida Manor [planting altitude]: 3300 m [roasting degree]: shallow roasting [treatment]: washing [Coffee flavor]: milk chocolate, citrus, peach, grapefruit Elida Manor is located in the western border province of Panama--
2016-07-04 Panama Coffee Manor producing area introduction Allie English name -
Tanzania Coffee Manor Arusha Coffee Manor Kilimazaro Mountain Fire area
Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. You can experience: the production phase of different nationalities
2016-07-04 Tanzania coffee manor Arusha Geely Mazar Luo hill fire hill fire area -
Tanzania Coffee Manor Arusha Coffee Manor Kilimazaro Mountain Fire area
Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. You can experience: the production phase of different nationalities
2016-07-04 Tanzania coffee manor Arusha Geely Mazar Luo hill fire hill fire area