Coffee Farm Lists
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Introduction to Lindong Coffee producing area in Sumatra
The word Indonesia comes from the Greek Indus and nesos, which refers to the islands of India. The Republic of Indonesia (Indonesian: Republik Indonesia), referred to as Indonesia or Indonesia, is one of the Southeast Asian countries; composed of tens of thousands of islands, it is the largest archipelago country in the world, with a territory across Asia and Oceania, also known as Wandao.
2016-07-05 Indonesia coffee producing country producing area manor introduction Sumatra Lin Dong -
Introduction to the output and export of coffee beans and coffee in Honduras
After trying several batches of samples, we finally selected this traditional flavor taste style, washed Honduran coffee, it is not only BIO organic certification coffee, but also an organic trade coffee, coffee raw bean sales will directly benefit the country of origin manor, for origin health, education, drinking water and other projects. For every packet of Fairtrade coffee you buy
2016-07-05 Shape large Honduras coffee beans coffee output export condition manor -
Introduction of the producing country of Costa Rican Coffee Manor with unique strong fragrance the location of Tarasu producing area
Tarasu, Costa Rica, Tarasu (T origin arrazu) is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Extra hard bean
2016-07-05 Aroma unique strong Costa Rica Coffee Manor country of production introduction Tara -
Introduction of high-quality Colombian coffee beans Coca Cauca Lazmus Manor
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds, strong adaptability and high fruit yield.
2016-07-05 High quality Columbia Coffee Bean Coca Cauca Raz Moss -
Panamanian Rosa Coffee introduces the treatment of Panamanian Poket Butterfly Coffee beans
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
2016-07-05 Panama Rose Summer Coffee introduction Boqui Special Flower Butterfly Coffee beans processing Fang -
Panamanian Rosa Coffee introduces the treatment of Panamanian Poket Butterfly Coffee beans
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
2016-07-05 Panama Rose Summer Coffee introduction Boqui Special Flower Butterfly Coffee beans processing Fang -
Panamanian Rosa Coffee introduces the treatment of Panamanian Poket Butterfly Coffee beans
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
2016-07-05 Panama Rose Summer Coffee introduction Boqui Special Flower Butterfly Coffee beans processing Fang -
Tanzania Kilimanjaro Coffee Flavor Taste Introduction Northern Highlands Kilimanjaro Fire Region
Pure flavor, rich and refreshing, all aspects of quality are first-class. It is usually milder in acidity than Kenyan coffee and stimulates the middle and sides of the tongue evenly, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water on a pot, call friends around to taste, suddenly feel aromatic overflowing
2016-07-05 tanzania kili mazza ro coffee coffee flavor taste presentation northern -
Introduction of Kimmel Manor in Lute Xilo, West Province of Malaba Coffee Coffee, Rwanda
The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf), ACD
2016-07-05 Rwanda Malaba Rabbah Coffee producing areas Western Province Texi Mayr Manor -
Panamanian Pocket Butterfly Coffee Bean introduction to Esmeralda Manor
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama
2016-07-04 Panama Pokui Special Flower Butterfly Coffee Bean introduction Ace Mela Manor Pakistan -
Tanzanian coffee with unwashed beans. Arusha Coffee Manor in the Jilimazaro Mountain Fire area.
Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya. Round beans are often specially selected and expensive, but sometimes they taste hairy.
2016-07-04 Water washing Tanzania coffee Geely Mazah Luo hill fire hill fire area Arusha -
Tanzania coffee with non-washed beans Gili Mazaro Mountain Fire Region Arusha Coffee Estate
Tanzanian coffee has an excellent pedigree from the Middle Eastern non-washed bean family, bright acidity, rich and pungent flavor. Kenyan coffee is undoubtedly the leader in this family, but Tanzania's quality has improved all the way and has many advantages very similar to Kenya. Round beans are often deliberately selected and expensive, but sometimes they can taste hairy.
2016-07-04 water wash tanzania coffee gili Mazar Luoshan fire hill fire region arusha -
Lutesilo producing area in the western province of Malaba coffee, Rwanda, which is fragrant and full of particles.
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious.
2016-07-04 Fragrant granulated full Rwanda Malaba Rabbah Coffee Western Province Texi -
Introduction to the Ethiopian Dharma Coffee Ted Manor with exquisite floral scent
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
2016-07-04 With exquisite flowers smell Ethiopia Dharma coffee Ted manor -
Brazil is the largest coffee producer in the world. It is extremely smooth and easy to mix Brazilian boutique coffee.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-07-04 Brazil the world big coffee producing country extremely smooth palatable boutique spelling -
Coffee producing countries of Ecuador introduce San Cristobal Hasunda Coffee Garden
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
2016-07-04 Ecuador Coffee country of production Origin introduction Crystal Val Hasenda -
Certified organic coffee Salvadoran coffee single American mellow coffee flavor
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee
2016-07-04 Certified Organic Coffee El Salvador individual American mellow Flavor -
Bitter-free, nutritious Puerto Rican Coffee San Pedro Manor
Puerto Rico's coffee industry has an extremely optimistic outlook, ranking sixth in the world in terms of total exports, and most of the coffee they produce is shipped to Europe, including France, Italy and Spain. Coffee farms in Puerto Rico flourished until the 19th century, but unfortunately, the rise of sugarcane and drug farming as well as the impact of hurricanes and wars made Puerto Rico's coffee industry
2016-07-04 Bitter rich nutritious Puerto Rico coffee San Pei Delo Manor -
Guatemala boutique coffee Antigua Vivette South Fruit producing area American boutique coffee
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, there was another time for Arabica coffee grown in Latin America.
2016-07-04 Guatemala boutique coffee Antioch producing area Viv Tenan origin America 1 -
The LaMinita Manor in Costa Rica has a balanced flavor, clean and compact taste in America.
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, there was another time for Arabica coffee grown in Latin America.
2016-07-04 Costa Rica Lamy Nita LaMinita Manor balance Flavor