Coffee Farm Lists
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Fragrant and delicious Nicaraguan Coffee producing area Flavor introduction of Fine Coffee treatment
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
2016-07-05 Fragrance delicious Nicaragua coffee producing area flavor introduction boutique treatment square -
Jamaican Blue Mountain Coffee with sour, bitter, sweet and mellow taste introduces the boutique coffee bean Valenford Village.
Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding. The same coffee trees taste very different whether they are planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate. And the lower mountains on the island of Jamaica
2016-07-05 Taste Jamaica Blue Mountain coffee introduction boutique coffee beans Warren Ford the most -
Elegant and complex Panamanian poquet flowers Butterfly coffee beans Introduction Esmeralda Manor
Panama's geographical advantage lies in the fact that it has many distinctive microclimates suitable for coffee cultivation, and Panama also has many dedicated and professional coffee growers. This means that Panama has a lot of very good coffee, but this coffee is often associated with high prices. The high coffee prices in Panama are mainly caused by the following factors: Land prices:
2016-07-05 Flavor Elegant Complex Panamanian Poque Special Flower Butterfly Coffee Bean Introduction Espresso -
Introduction of Fine Coffee beans in Guatemala Coffee producing area with good sour Flavor
The closer to the equator, the higher the altitude, the more it can nourish the rich aromatic essence of coffee beans. Vivette Nan Fruit is the driest climate and highest altitude coffee producing area in Guatemala, which is high but not cold, resulting in solid extremely hard beans (SHB, see note below). The climate is dry but there is plenty of water, so it makes sense that washing is the best choice, the closer to the equator, the higher the altitude, the more nourishing the coffee beans.
2016-07-05 With good quality sour taste Guatemala coffee producing area manor flavor taste special -
Many kinds of flower-scented Bolivian coffee manor snow vein manor introduces boutique coffee beans
Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting throughout Tak
2016-07-05 Variety fragrance Bolivia coffee manor snow vein introduction boutique coffee beans -
Tanzania Coffee Manor Arusha Coffee Manor introduces the Kilimanjaro Mountain Fire area
The Arusha Coffee Garden Hotel was built on a coffee plantation, and each hut is surrounded by clumps of coffee trees. If interested, hotel staff will be more than happy to take guests nearby for a free and in-depth coffee trip. In addition, coffee elements can be found everywhere in the room, the mini-bar prepares roasted coffee beans and homemade biscuits, and coffee is placed on the desk.
2016-07-05 Tanzania Coffee Manor Arusha introduction Geely Mazar Luo Mountain Fire Mountain Fire -
Introduction of El Salvador Coffee Manor with rich natural hot springs
A supplementary note about this hot spring: the water temperature of the source is 85 degrees. A 2-inch pipe is used to direct the water to six hot spring pools at different elevations. The temperature is 32 degrees 34 degrees at the sixth hot spring pool. Then use the cooled hot spring water to process raw coffee beans. This hot spring water keeps flowing all the year round. Local people drink this hot spring water. Its PH value is 8.02.
2016-07-05 Own rich natural hot springs El Salvador coffee manor producing area introduction customs -
Sun Sidama Coffee beans with fermented Wine aroma introduction to the treatment of high-quality coffee beans
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-07-05 Fermentation incense solarization Dharma coffee beans introduction boutique treatment methods -
Coffee beans from Fire Phoenix Manor in Costa Rica treated with yellow honey introduce fine coffee
However, in recent years, a new "honey treatment method" has become popular, because there is no need to invest in huge sinks and drying fields, so that many independent manors or small cooperatives can afford it. Some highly skilled and daring manor owners apply this new treatment method. A kind of honey-treated coffee with high sweetness, low acidity and complex taste has become the goal of the coffee industry in recent years.
2016-07-05 Yellow honey processing Costa Rica fire Phoenix manor coffee beans introduction boutique coffee -
Rwanda Coffee Manor with strong acidity introduces boutique coffee.
Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee
2016-07-05 Yes sour strong quality Rwanda coffee manor producing area introduction boutique -
Introduction to the characteristics of Tanzania Coffee producing area with Pure Flavor
Tanzanian coffee was first introduced by Christian neighboring Kenya, and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. In the past, the Tanzanian coffee industry has been dominated by manor cultivation. Now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Federation.
2016-07-05 Flavor authentic Tanzania coffee producing area characteristics introduction boutique treatment square -
Taste characteristics of Kenyan coffee with rich taste introduce boutique coffee beans
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
2016-07-05 Taste rich Kenya coffee flavor characteristics introduction boutique coffee beans Ken -
Introduction of high-quality Honduran coffee beans treated by washing method San Juan likes to be productive
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2016-07-05 Washing processing high quality Honduras coffee beans introduction boutique San Hu Anxi -
The wonderful flavor of Babu coffee introduces the Paradise Bird Manor
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
2016-07-05 Wonderful fragrance Babu Guinea Coffee Flavor Taste introduction Bird of Paradise Zhuang -
Introduction to the flavor and taste characteristics of Antigua coffee in Guatemala
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
2016-07-05 Guatemala Antioch coffee flavor taste characteristics introduction slight Tenan high -
Introduction to the planting Environment of Colombian Coffee grown in the Highland introduction to the production area of Fine Coffee Bean Coffee Manor
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-07-05 Highlands cultivation Colombia coffee environment introduction boutique coffee beans manor -
Introduction of Renas Manor, IzaIco area, Sonsonate Province, El Coffee with good quality
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
2016-07-05 Texture fine El Salvador coffee Sonsonate IzaIco -
The delicious coffee producing countries of North and South America and Guatemala introduce the processing methods of fine coffee.
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2016-07-05 Delicious delicious North America Guatemala Coffee country of production introduction boutique processing -
Introduction to Laminita Farm in Costa Rican Tarasu Coffee producing area with light and pure flavor
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-07-05 Flavor light pure Costa Rica Tara Sue Coffee Coffee producing area introduction -
El Salvador coffee-producing countries in high-altitude growing areas introduce the treatment of high-quality coffee beans.
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2016-07-05 High altitude altitude planting region El Salvador coffee producing country introduction boutique