Coffee review

Introduction of El Salvador Coffee Manor with rich natural hot springs

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, A supplementary note about this hot spring: the water temperature of the source is 85 degrees. A 2-inch pipe is used to direct the water to six hot spring pools at different elevations. The temperature is 32 degrees 34 degrees at the sixth hot spring pool. Then use the cooled hot spring water to process raw coffee beans. This hot spring water keeps flowing all the year round. Local people drink this hot spring water. Its PH value is 8.02.

A supplementary note about this hot spring: the water temperature of the source is 85 degrees. A 2-inch pipe is used to direct the water to six hot spring pools at different elevations. The temperature is 32 degrees 34 degrees at the sixth hot spring pool. Then use the cooled hot spring water to process raw coffee beans. This hot spring water keeps flowing all the year round, and the local people drink it. Its PH value is 8.02. The interesting thing about Christmas Farm coffee, which contains ingredients that make coffee sweet, is that its refining method is secret. Use mineral-rich hot spring water to process raw coffee beans. The farm is located in fertile volcanic soil and rich in natural hot spring water, so this natural hot spring water is all used in raw bean processing. There are many farms growing coffee in the world, but the use of this method is still rare in El Salvador's unique high-grade variety Pacamara, a sudden variant of the bourbon species found by Pacas Pacas- in El Salvador, a hybrid with giant bean Maragogype, a sudden variant of Tibica found in Brazil.

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