Introduction to the characteristics of Tanzania Coffee producing area with Pure Flavor
Tanzanian coffee was first introduced by Christian neighboring Kenya, and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. In the past, the Tanzanian coffee industry has been dominated by manor cultivation. Now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality. Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to good quality and suitable price, all uses are very wide. It is not only suitable for individual coffee, but also suitable for blending coffee as the country's main cash crop. Its producing area is located in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity of coffee. The country's most representative coffee is Kilimanjaro AA, which is also the highest grade, and it is also the most distinctive coffee in Africa. Tanzania coffee has distinctive features: full-grained, pure flavor, soft acidity, rich and refreshing, long aftertaste showing a very obvious tongue, aroma, coupled with the use of CITY baking degree, its characteristics are difficult to express in professional words. Its whole terrain is high in the northwest and low in the southeast, showing a ladder shape. The eastern coastal lowlands and many islands, the western inland plateau. The Kibo peak of Mount Kilimanjaro in the northeast, 5895 meters above sea level, is the highest peak in Africa. Coupled with the mountain grassland and tropical mountain climate is mainly cool and dry. Destined for the extraordinary boutique road of Tanzanian coffee, like the blessing of God.
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Taste characteristics of Kenyan coffee with rich taste introduce boutique coffee beans
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
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Rwanda Coffee Manor with strong acidity introduces boutique coffee.
Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee
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