Introduction of Fine Coffee beans in Guatemala Coffee producing area with good sour Flavor
The closer to the equator, the higher the altitude, the more nourishing the rich aromatic essence of coffee beans. Vivienne South is the driest and highest coffee growing region in Guatemala, high and not cold, producing solid, very hard beans (SHB, see note below). The climate is dry but the water is abundant, so the washing method is naturally the best choice. The closer to the equator and the higher the altitude, the richer the aromatic essence of coffee beans can be nourished. Vivienne South is the driest and highest coffee-growing region in Guatemala. It is high and not cold, resulting in solid, extremely hard beans (SHB, see note below). Dry climate but abundant water, washing method naturally becomes the best choice of Guatemala coffee
depth
Bitter and fragrant, taste good
High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee.
Coffee varieties:
Arabica species:
It accounts for 85% of all coffee production, including Brazil, Colombia, Guatemala, Ethiopia, etc. Beans are green, beans thin, has a special flavor and sweet acid, and other coffee blends drink well. Excellent quality, more suitable for public taste.
Robusta species:
Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter.
Leberica:
The quantity of this variety is very small, most of them are used for comprehensive coffee and coffee essence, which is difficult to see on the market. The quality is not excellent, and the flavor of the single product is poor.
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Many kinds of flower-scented Bolivian coffee manor snow vein manor introduces boutique coffee beans
Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting throughout Tak
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Panama's geographical advantage lies in the fact that it has many distinctive microclimates suitable for coffee cultivation, and Panama also has many dedicated and professional coffee growers. This means that Panama has a lot of very good coffee, but this coffee is often associated with high prices. The high coffee prices in Panama are mainly caused by the following factors: Land prices:
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