The wonderful flavor of Babu coffee introduces the Paradise Bird Manor
Papua New Guinea's coffee production is not very high, its coffee beans are carefully processed washed Arabica beans. Generally washed coffee beans, full of bright fruit, but not very strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol and medium acidity coffee varieties, whether it is used to prepare Italian single products or general comprehensive coffee, can make up for the lack of acid coffee.
Papua New Guinea coffee beans taste even better with Guatemala Antigua coffee. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor, the two mixed drink, the tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors enjoy blending, collision, give people a unique coffee new experience.
Coffee must have temperature--Papua New Guinea Bird of Paradise Coffee
I never knew where Papua New Guinea was until I made coffee; I didn't know about birds of paradise; I didn't know coffee trees were planted there. Papua New Guinea is one of the many countries in the world that has gone unnoticed.
New Guinea is a large mountainous island shared by Indonesia and Papua New Guinea. The island's alpine aborigines were not discovered until 1930 by Australia Mick Leahy, and they have retained their primitive civilization, making them a paradise for anthropological research.
It is especially amazing that the video taken by Mick when he first met the aborigines in the mountains has been preserved and later combined with interviews with local people to make a documentary reflecting the process of contact between highland aborigines and modern civilization. The title is "First Contact." After the film was released in 1983, it shocked the world and won numerous awards. Such images were unprecedented and unprecedented. They were truly unique. The story follows: Mick grew up with Joe, a native son of the tribe, and later received a Western education in a white school, becoming a middleman between the two cultures. He made a fortune growing coffee in the highlands. His attempts to expand coffee plantations were documented in two documentaries, along with First Contact and called The Highland Trilogy.
The laws of history always tell us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But things look worse in Papua New Guinea, where what is happening can only be described as chaotic and bloody. No one can say exactly why. Frequent violence, endless tribal feuds, lack of resources, lack of medicine... the old is dying, the new is not established. People there say they don't see hope for this country.
And women in Papua New Guinea are generally subjected to brutal domestic violence. In traditional culture, women have always been regarded as the private property of men, can be beaten and scolded at will; and after marriage, they do not live together and sleep with their wives at night. Although the introduction of modern civilization allowed couples there to learn to live together, they never learned how to get along. Besides, the men idled and cared about appearance; the women farmed and supported the family and bore all the burden. Some anthropologists believe the custom originated in imitation of the bird of paradise, a local specialty. Male birds have beautiful feathers, female birds are not beautiful, responsible for laying eggs hatching
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Introduction to the flavor and taste characteristics of Antigua coffee in Guatemala
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
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Introduction of high-quality Honduran coffee beans treated by washing method San Juan likes to be productive
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
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