Guatemala boutique coffee Antigua Vivette South Fruit producing area American boutique coffee

In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, Arabica coffee grown in Latin America had another name, bourbon, which is now famous in the coffee industry. Bourbon is now an important branch of coffee in Arabica. The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee, and the good processing process also makes the bean shape more uniform and the defect rate lower than that of African coffee.

Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points

Suitable for baking: Light/Medial/City shallow roasting, city can best show the characteristics of Guatemalan coffee, too deep will reduce the fragrance of the fruit, if you like the smoky taste, you can bake close to the second burst, but still do not enter the second burst as the principle.

As the United States is deeply involved in coffee agriculture and is heavily exploited, huge North American multinational groups control most of the producing areas and produce low-altitude, low-quality coffee at very low wages. These shoddy coffees don't represent real Guatemalan coffee. In fact, Guatemala has unique planting conditions, and many producing areas have ideal altitude, soil and climate conditions, so they can produce the most complex and delicate coffee in the world. The most famous is Antigua in the volcanic area, where coffee is famous for its smoky taste and the performance of spices and fruit acids is not poor. Huehuetenango in the north is more fruity, but slightly lighter than Antigua. In addition, coffees such as Kovan, Frejanis and Kitcher also have their own characteristics, and coffee from Atitland has occasionally been produced in recent years.