Coffee Farm
Latest articles, industry insights and brewing guides
It is an important coffee producing country in Ethiopia.
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
San Cristobal in the Venezuelan coffee-producing region of Tazira
The best coffee names in Venezuela are: Montebello in San Cristobal (San Cristbal de Tachira) in Tazira, Miramar in Rubio (Rubio de Tachira) in Tazira, Granija in Timothe (Timote de Merida) in Merida, and Santa Ana in Tacira (San)
Rare boutique coffee Galapagos Island Santa Cruz Island coffee beans
The dry aroma of the two beans is good, completely two styles, from the taste, my two baking degrees seem to be two extremes, the end of Santa Cruz is more sour, although not sharp, but does cover up a lot of other flavors. And 2 burst beans are completely acid-free, perhaps 1 explosion after the development of a long time, sweetness has become very prominent, Huigan with a slight bitter taste. I think
World-famous quality coffee Santo Domingo coffee from Dominica
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way
Introduction of High altitude Jamaican Alpine Coffee Blue Mountain Coffee
Winnie town coffee enterprises have maintained their insistence on high-quality coffee and confidence in Chinese coffee consumers for so many years, and have not yet been assimilated by the hidden rules of the industry. We never thought that enterprises that made good products in China would die. Profits come step by step. If label-like counterfeiting is done in order to make more money, then a respectable one will never be born in China.
Mexican coffee production area with a long history of coffee cultivation
In Mexico, coffee cultivation has a long history. At the site of Cafe Clamori Farm, there is a tradition of using coffee products to make all kinds of coffee works of art (Coffee Art). Among the artworks on display on that day are traditional coffee trees, coffee pens, coffee necklace bracelets, coffee paintings and coffee cloth. These works of art are pure hands of local women.
Galapagos Coffee Manor introduces Hassenda Coffee Garden
All of these birds are descended from common ancient strains that occasionally fly here from South America. They have found a lot of idle and habitable ecological environment throughout the archipelago and deepened to be large in size.
Dora, Puerto Rico. South-central coffee producing area.
Dora, Puerto Rico, coffee is the best in the world. Puerto Rico coffee is generally carefully cultivated, pure, fragrant, granular, among which the best is among the world's famous brands. Doradot is the best, with a strong flavor and a long aftertaste, and its aroma is comparable to that of any coffee variety. Originally inhabited by Indians, Puerto Rico made its second trip to the American continent by Columbus.
High altitude Blue Mountain Coffee growing area St. Thomas (St..Thomas), Jamaica
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and not all coffee marked with the words Blue Mountain can be grown there. Another 12000 hectares of land is used to grow the other two types of coffee (
Moderately low acidity Bolivian boutique coffee beans
In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.
Happy Manor, Central American Coffee producer, Nicaragua Coffee producer
The main products of Central American Nicaraguan coffee are happy and healthy drinks, including classic tea, Hong Kong-style freshly ground coffee, light fresh fruit tea, milk tea, sunny lemon, moussa and so on. Central American Nicaraguan coffee adheres to health, fashion, leisure, nutrition, fast business philosophy and the brand purpose of fashion drinks and personality life, Central American Nicaraguan coffee and rely on personality.
Strongly supported Wiki Valley, a coffee-producing country in Papua New Guinea
The government of Papua New Guinea has made strong support and encouragement to the development of coffee cultivation. When the beans began to ripen, the government announced that if the price of coffee in the market fell too much, it would take a minimum price guarantee and pay the growers of the coffee to compensate for their losses because much of Papua New Guinea is high-altitude mountains. Therefore, planting
Introduction to the production mode of Kopi Luwak, the most expensive coffee bean in Indonesia
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. In this way, in the process of digestion, there are unparalleled magical changes in the flavor of coffee beans.
Introduction to the Origin of Fine Coffee beans in the volcanic Coffee producing areas of Africa Bean Guatemala
1. Acatenango Valley: the Acatenango Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate make this production.
Washed coffee Kenya coffee producing area Nyeri Central Mountain area
I was impressed by the consistent good quality of Kenyan coffee: it killed me to find a set of samples with a high defect rate. The overaging of a perfect Kenyan coffee book can not only correct your feelings about what is good coffee, but also a perfect experience. If we really want to chase the luck of bidding for good coffee, we have to win most of the estates.
Coffee-rich country, Bali, Indonesia, coffee beans
Indonesia is a country rich in coffee beans, and its output ranks fourth in the world. Bali's unique soil conditions, geographical location and cultivation methods have created a distinctive flavor. Kopi Luwak is also one of the national gifts given by the Indonesian government to distinguished guests. Cade said that Bali is currently implementing green agriculture, and many local coffee plantations have pulled a huge barbed wire fence and adopted
Indonesia Sumatra Coffee Type Introduction Rasuna Wahana Manor
KARTIKA RED Kartika Red Tall trees with bright red pointed leaves longer red cherry. A natural hybrid variety of iron pickups. Growing area Lake Toba, Aceh. The Netherlands brought this variety to Sumatra for cultivation at high altitudes. After losing seeds for a while, the organic farm in Lake Toba restarted this rare specialty Arabica coffee bean.
The flavor is very rich, fragrant, bitter, mellow Indonesian Manning coffee beans
Manning coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste. After baking, the beans are very large, and the raw beans are brown or dark green and scorched.
Introduction of Honduran coffee beans with large granules
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
Ripe fruit sweet bourbon varieties of Salvador coffee beans Introduction
Rodrigues believes that any non-natural growing substance will affect the quality of coffee, so they minimize the use of all chemicals when growing coffee. In addition, in order to ensure the quality of coffee, they only harvest ripe fruit, immediately carry out the treatment of green beans, control the most suitable washing fermentation time, and use the best way to treat washed or sun-dried green beans. few years