Strongly supported Wiki Valley, a coffee-producing country in Papua New Guinea

The government of Papua New Guinea has made strong support and encouragement to the development of coffee cultivation. When the beans began to ripen, the government announced that if the price of coffee in the market fell too much, it would take a minimum price guarantee and pay the growers of the coffee to compensate for their losses because much of Papua New Guinea is high-altitude mountains. As a result, most of the villages where coffee is grown are located in these places. Arabica coffee is grown, washed and processed to varying degrees by local people. These coffees not only provide a source of livelihood for hundreds of thousands of people, but are also an important source of income for the country, although it is believed that early cultivation of coffee can boost economic development. But leaf rust in the late 19th century engulfed early growers and benefited later growers. While coffee in most countries is dying in the leaf rust plague, Papua New Guinea has sprung up in the wake of the plague. The development of the beloved Arabica coffee in the country has become a dawn of Arabica coffee varieties after the great plague. Papua New Guinea may be one of the few countries not affected by the leaf rust that occurred in the late 19th century. So why can the country avoid the coffee plague? The reason is simple. At that time, coffee was not grown in Papua New Guinea.