Ripe fruit sweet bourbon varieties of Salvador coffee beans Introduction

Published: Oct 22, 2026 Author: World Gafei Last Updated: Oct/22/2026 160 views

Rodrigues believes that any non-natural growing substance will affect the quality of coffee, so they minimize the use of all chemicals when growing coffee. In addition, in order to ensure the quality of coffee, they only harvest ripe fruit, immediately carry out the treatment of green beans, control the most suitable washing fermentation time, and use the best way to treat washed or sun-dried green beans. few years

Rodrigo believes that any unnatural cultivated substance will affect the quality of coffee.

So they minimized the use of all chemicals when growing coffee.

In addition, in order to ensure the quality of coffee, they only harvest ripe fruits.

Immediate treatment of raw beans and control of the most suitable washing and fermentation time

Use the best way to deal with raw beans that are washed or tanned.

Thanks to years of hard work, the manor has increased its planting capacity by twice as much as before.

Also because of the care of coffee cuisine.

The estate's coffee entered the C.O.E rankings with an excellent score of 85.91 in 2012.

Country: El Salvador

Manor: Mercedes Manor

Producing area: Apaneca Ilamatepeque Mountains-Santa Ana Volcano

Grade: SHG

Treatment: washing

Altitude: 1500 m

Variety:

Flavor: sugarcane sweet, ripe fruit sweet, honey

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