Washed coffee Kenya coffee producing area Nyeri Central Mountain area

I was impressed by the consistent good quality of Kenyan coffee: it killed me to find a set of samples with a high defect rate. The overaging of a perfect Kenyan coffee book can not only correct your feelings about what is good coffee, but also a perfect experience. If we really want to chase the luck of bidding for good coffee, we have to take all the gains of most estates: we want to monopolize these good things! When we bid for coffee beans from farms we have worked with before, the chances of a deal are greatly reduced (for example, bidding in the first half of the harvest, it often takes a little more luck to bid again), I am sure. I tried samples of each and bought the best batch. I can responsibly say that these beans are the result of hard work and hard work, and when we do a cup test, we begin to do our best to buy these beautiful things for the harvest period.

Now, while the excellent Kenyan auction system and coffee are gradually being introduced in all East African countries, there are countless problems in production. Kenya, as an example of advances in planting technology in Africa, is developing disorderly. For now, coffee is still of high quality, but if the auction system does not continue to serve small farmers, they will grow other crops or replace better varieties (good SL-28 and SL-34) with disease-resistant but poor-quality Ruiri 11 strains.