Coffee Culture
Latest articles, industry insights and brewing guides
Why New Zealanders Are Obsessed With Coffee
Discover why Kiwis are among the world’s most passionate coffee drinkers, from flat whites to mobile cafes.
How Coffee, Culture, and Environment Are Deeply Connected
Explore how coffee’s global journey intertwines with cultural identity, farming practices, and environmental impact.
San Francisco’s Obsession with Coffee: 40 Ways to Drink It
Discover why San Franciscans are famously obsessed with coffee, with over 40 brewing methods and 250 recipes to explore.
Why French Coffee Culture Is All About Atmosphere
French coffee culture isn’t about flavor alone — it’s about people-watching, reading, and lingering in public spaces for hours.
Why Trieste Is Known as Italy’s Coffee City
Learn why Trieste, Italy, is called the coffee city — home to the world’s first coffee university and historic espresso culture.
What Kind of Coffee Do Chinese People Really Like?
Learn why China’s coffee market is booming and how local tastes shape what makes a great cup for Chinese coffee drinkers.
Coffee Origins, Myths, and Global Cultivation Facts
Learn where coffee really comes from, the truth behind its discovery legends, and how it spread worldwide. Discover key cultivation facts.
Colombian Coffee Culture and Its Heritage
Discover why Colombian coffee is globally praised for its balanced flavor, quality standards, and the dedication behind its production.
Coffee Drinking Etiquette Every Specialty Coffee Lover Should Know
Learn the proper way to hold a coffee cup, add sugar, stir, and enjoy coffee with desserts—essential etiquette for any coffee enthusiast.
Turkish Coffee: The Ritual That Captures the Senses
Discover how traditional Turkish coffee is made, served, and savored — complete with foam, sediment, and centuries of cultural meaning.
How Coffee Spread Across Europe and the Americas
From its first mentions in 1573 to coffeehouses in Paris and New York, trace coffee’s 17th-century journey into global culture.
The Early Spread of Coffee: From Ethiopia to Istanbul
Discover how coffee spread from Ethiopia through the Islamic world to Istanbul, key dates, and the first coffeehouse in history.
The First Wave: China’s Early Coffee Cultivation History (1952–1961)
Explore China’s first major coffee boom from 1952–1961, when over 5,000 hectares were planted, led by Hainan and Yunnan. Discover key farms, varieties, and national efforts behind this early growth.
The Early History of Coffee in Taiwan and China
Explore how coffee was first introduced to Taiwan in 1884, expanded through Japanese colonization, and influenced early Chinese coffee culture.
China’s Early Coffee Planting: When Did It Really Start?
New evidence pushes back China’s earliest known coffee planting in Hainan from 1908 to 1898, based on living 100+ year old trees and eyewitness accounts.
Tea vs Coffee: Origins, Philosophy and Cultural Contrasts
Discover how tea and coffee evolved culturally, philosophically and historically—from China’s spiritual harmony to Europe’s rational brewing rituals.
The History of Coffee in China: From First Plantings to Today
Coffee first arrived in China in 1884 in Taiwan and took root in Yunnan in 1902. By 1995, Yunnan became China’s dominant coffee-growing region.
Where Was the First Coffeehouse? Tracing Early Cafés
Discover where the first coffeehouse opened, how it spread globally, and how early cafés shaped social and political life.
How Americans Really Drink Coffee — No Rules, Just Comfort
Discover how the U.S. became the world’s top coffee consumer, with daily habits, cultural norms, and surprising astronaut traditions.
How European Coffee Culture Took Root and Evolved
Explore how coffee became central to life in Austria, Italy, and France—from Vienna’s coffee houses to Italian daily rituals and French café culture.