Coffee Culture
Latest articles, industry insights and brewing guides
The Ancient Origins of Arabic Coffee Culture
Discover how the earliest coffee culture began in Arabia, from hospitality rituals to the sacred rules of coffee brewing.
Where Did the Coffee Drinking Trend Begin?
Discover the surprising origins of coffee drinking, from Ethiopian shepherds to 18th-century European composers.
How Switzerland Perfected Its Own Coffee Culture
Swiss coffee blends French romance, German precision, and Italian flair. Learn how it became Europe’s refined coffee benchmark without growing beans.
Where Coffee Originated: Ethiopia’s Kafa Region
Coffee was first discovered in Ethiopia’s Kafa region, home to over 5,000 wild coffee varieties, many still undocumented.
How a French Officer Brought Coffee to the Americas
In 1720s, French naval officer Gabriel de Clieu risked his life to transport coffee seedlings to Martinique, launching the Americas’ coffee industry.
How Different Countries Drink Coffee Around the World
Explore how coffee culture varies globally—from America’s casual cups to Turkey’s ritualistic brews—with rituals, routines, and regional preferences explained.
The History and Flavor of Harar Coffee
Explore Harar’s centuries-old coffee legacy, high-altitude growing, and distinctive natural-process flavors that set it apart from Yirgacheffe.
Why Coffee Is More Than a Drink in Vienna
Vienna’s coffee culture is a historic tradition tied to music and art, with over 40 coffee varieties and a 300-year-old café legacy.
The History of Coffee Culture in Japan
From its introduction in the 17th century to post-WWII revival, discover how Japan developed a unique and enduring coffee culture.
How Vietnamese Drip Coffee Works — A Slow Brew Tradition
Vietnamese iced coffee is made with a slow-dripping phin filter, sweetened condensed milk, and often served over ice. Here’s how the iconic method works.
How French Coffee Culture Prioritizes Ambience Over Flavor
French coffee culture focuses more on social settings than taste. Most prefer outdoor seating, even if pricier, and linger for hours over a small cup.
Budapest’s Rich Coffee Culture: Where Past Meets Present
Discover Budapest’s historic coffee scene, from grand cafes like New York Kávéház to its wine and thermal spa heritage.
How Tibetan Life Is Embracing Specialty Coffee
Tibetan coffee culture is growing fast, with more locals drinking espresso-based drinks and joining coffee events in Lhasa.
The Coffee History of South and Southeast Asia
Explore the unique flavors and processing methods behind classic Asian coffees like India’s Monsooned Malabar, Indonesia’s Mandheling, and Hawaii’s Kona.
South American Coffee Beans: Colombia, Brazil & More
Explore the key specialty coffee regions of South America, including Colombia’s MAM beans, Brazil’s Santos, and Venezuela’s mild coffees.
Arabian & East African Coffee Origins Explained
Discover how Yemeni Mocha, Ethiopian Harrar, and Kenyan AA beans shaped global coffee flavors, processing methods, and tasting profiles.
The Cultural History of Coffee Beans: From Ethiopia to Europe
Explore how coffee evolved from Ethiopian goat herders’ discovery to European coffeehouse culture, with key milestones and legends.
How to Hold a Coffee Cup: Post-Meal Etiquette Explained
Learn the proper way to hold a coffee cup and saucer, especially after meals. Includes correct finger placement and posture for refined coffee service.
Office Coffee Culture in Specialty Coffee Spaces
How free office coffee and breakroom chats shape workplace culture, and why the right brew matters more than you think.
How Central and Northern Europe Drink Coffee Differently
Central and Nordic coffee drinkers prefer mild, balanced brews, typically medium-roast filter coffee, with distinct cultural habits around serving style.