Coffee culture varies widely.
Coffee culture is no exception. Americans like to drink coffee casually and without scruples; American coffee culture has no European sentiment or Arab fastidiousness; the connotation of American coffee culture is to drink freely, comfortably, self-and detached.
The United States is a young and vibrant country, and any form of culture in this country, like itself, is unrestrained, unconventional, and spontaneous.
The United States is still the country with the largest coffee consumption in the world, and the United States can demonstrate its unique coffee culture everywhere: Americans drink coffee almost everywhere, whether at home, school, office, public places, or anywhere else. The aroma of coffee can be heard everywhere.
Coffee in the ancient Middle East country of Turkey is like a legendary myth in "1001 Nights". It can not only help get close to God, but also wash away the clear spring of sadness. Like the Chinese tea ceremony, Turks are also very particular about coffee culture, not only to burn incense before drinking coffee, but also to sprinkle spices and smell incense, and the dazzling variety of coffee pots make it full of Arabian Nights style.
- Prev
The History and Culture of Harald Coffee
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.
- Next
Boutique Coffee Culture French Naval officers and Coffee History
It was about 1720-1723 that French naval officer Gabriel. Mathieu. De. Klee was ordered to be stationed in Martinique. Before leaving Paris to take office, he managed to get some coffee saplings and decided to take it back to Martinique. It took him two attempts to bring the coffee saplings to Martinique. The saplings are kept in a glass with holes on the deck.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?