Coffee Supplies
Latest articles, industry insights and brewing guides
HARIO 02 Cloud Dripper: Heatproof Glass Pour-Over Pitcher
The HARIO 02 Cloud pitcher is a 600ml heat-resistant glass brewer with microwave-safe design and built-in measurement markers for precision pour-over brewing.
HARIO V60 Dripper: What You Need to Know
Learn how the HARIO V60 resin dripper works, why its design affects extraction, and what factors influence your pour-over coffee flavor.
How to Clean Your Espresso Machine’s Group Head with a Nylon Brush
A bent nylon brush helps remove coffee residue from group heads and portafilter baskets, extending seal life and improving espresso quality.
How to Use a HARIO Stainless Steel Pour-Over Kettle
Learn the best water volume and techniques for using HARIO’s stainless steel gooseneck kettle for pour-over and siphon brewing.
How to Brew Coffee with a Hario Siphon (Vacuum Pot)
Learn how to use a Hario siphon coffee maker, including setup, brew ratios, and the science behind its temperature-resistant glass.
How to Brew Coffee with KALITA 102-CU Copper Filter
The KALITA 102-CU copper dripper enhances extraction stability and flavor depth through excellent heat retention, ideal for 1–2 cups.
How to Use a Kalita Wave Pour-Over Kettle for Precise Coffee Brewing
Learn how to master slow, controlled pouring with the Kalita 1.0L stainless steel kettle featuring a wooden handle for optimal pour-over results.
Fuji R-220 Flat Burr Grinder for Single Origin Brewing
The Fuji R-220 flat burr grinder is a 200g-capacity, 100V single-origin specialist used in national barista competitions, known for reducing fines with its cast iron alloy burrs.
How to Brew with Hario V60 Ceramic Dripper
Learn why ceramic V60 filters improve heat retention and how to brew with Hario’s classic 60° cone dripper using precise technique.
Why the Hario V60 Glass Dripper Is So Popular for Pour-Over
The Hario V60 glass dripper offers excellent heat retention, clear brewing visibility, and precise control over extraction. Its spiral ribs and wide hole enhance flavor clarity.
Kalita Wave Glass Dripper: One-Piece Pour-Over Setup
The Kalita Wave #185 glass dripper offers a full-view brewing experience with a flat-bottom design and unique wave filter for even extraction.
Why the Kalita Wave 155 Filter Produces Stable Brews
The Kalita Wave 155 pour-over filter creates even extractions thanks to its flat-bed design and multi-hole base, avoiding channeling.
Kalita Japan 600ml Copper Pour-Over Kettle Review
A 465g Japanese-made Kalita 600ml copper kettle with a fine spout offers precision brewing for 1–2 cups, despite a recommended 400ml max fill.
How to Use a French Press: Tips, Ratios & Grind Size
Learn how to brew with a French press, including grind size, water temp, brew time, and how to avoid cracked glass with your press or server.
How to Use a Japanese-Style Flannel Drip Filter for Home Coffee
Learn how to brew smooth, rich coffee using a tiamo flannel filter at home, with tips on care, setup, and optimal water temps.
Kalita Enamel Gooseneck Kettle: Pour-Over Brewing Essentials
Learn why the Kalita 1L enamel gooseneck kettle is a favorite for precision pour-over brewing, with strong flow control and durable construction.
How a Diamond-Cut Pour-Over Filter Improves Coffee Bloom
A diamond-cut pour-over filter enhances extraction by improving water flow. This 120°C-resistant resin dripper works well for 1–4 cups.
How to Use the Small Fuji Electric Grinder for Pour-Over Coffee
The Small Fuji electric grinder delivers consistent pour-over grind sizes between settings 1 and 3.5. Learn the optimal range, blade care, and magnetic function.
Tiamo Hand Coffee Grinder: Ceramic Burr & Glass Dosing Cup Review
This Tiamo hand grinder features a ceramic burr, stainless steel mechanism, and glass grounds bin. Max capacity is 60g, with 12–24g ideal for single brews.
Best Beginner Pour-Over Kettles for Manual Coffee Brewing
The Yinli hand pour kettle offers stability, capacity, and precision for beginners, with key specs like 1.2L volume and a 7mm narrow spout.