What are the requirements for the placement environment of coffee machines?

Placement environment of coffee machine

The coffee machine should be more than 10 centimeters away from the wall, otherwise it will affect the heat dissipation of the machine.

The ground of the coffee machine is as flat as possible, otherwise the horizontal support of the ground is not good, it will cause machine noise and bad operation.

The coffee maker is best placed in a dry and ventilated room.

It is best to use a special bottom cabinet for the coffee machine under the machine, which is in line with the access height of the human body.

Preparation of coffee machine before use

Wipe the product inside and outside with a clean dishcloth

Correctly place the water tray of the machine

Put the disposable paper cup into the bucket in the machine.

Remove the material box, wash it and dry it completely, add the raw material to it, and then put it back into the coffee machine.

According to the instructions, set the water temperature, water output, taste, selling price, etc.

Inject pure water into the coffee maker water storage box.

Daily maintenance of coffee machine

Make sure the coffee maker is placed in a dry, ventilated room

Avoid frequent movement and impact by external forces

Keep the inside and outside of the machine clean

Use 220V special power outlet, with current protection facilities is the best.

It is best to turn off the power of the machine if you don't need it for a long time.

Cleaning methods of coffee machine

The bucket in the machine should be cleaned regularly to ensure that there is no water pollution and scale in the bucket. It is recommended to clean twice a month.

The raw material bucket should be cleaned regularly with warm water and should be completely dried to remove moisture before reusing the raw material. It is recommended to clean once a month.

The water tray should be cleaned every day and put back into place.

Wipe around the cup frequently with a clean wet cloth

The exhaust hood at the back of the coffee body should be cleaned regularly, decompose it and soak it in water to remove raw material powder, dust and other impurities, pay attention to remove moisture and then reassemble

Regularly use a small brush to clean the dust and other foreign bodies on the exhaust fan, pay attention to remove the moisture and then reassemble.

Other considerations

Please take good care of the special key of the coffee machine. It can't be mended if you lose it.

Use the special paper cup of the coffee machine to avoid the failure of the cup.

It is recommended to use special raw materials for coffee maker.

Moisture will cause raw materials in the barrel to agglomerate, pay attention to keep the machine and the barrel dry

Use a special 220V socket to avoid current instability affecting the running condition of the machine