Coffee Supplies
Latest articles, industry insights and brewing guides
Tiamo V01 Filter Cup Makes Paperless Pour-Over Brewing Simple
This stainless steel filter cup from Tiamo removes the need for paper filters while delivering rich, full-bodied coffee. Designed for 1–2 cups, it’s eco-friendly and easy to use.
Pour-Over Brewing: How a Good Gooseneck Kettle Controls Water Flow
A well-designed gooseneck kettle with stable flow and heat versatility helps achieve precision water control for better pour-over coffee extraction.
Japanese Unbleached Filter Paper for 101 Trapezoid Dripper
This 100% unbleached, eco-friendly filter paper from Japan is specifically designed for use with three-hole trapezoid pour-over drippers like the 101 model.
Tiamo 101 Ceramic Filter: Why It Makes Heavier Brews
Tiamo’s 101 ceramic three-hole filter slows water flow, leading to richer, thicker extractions. Learn why it works best with coarser grinds.
Kalita Wave vs V60: Why Japanese Three-Hole Drippers Brew Differently
Learn how Kalita’s three-hole ceramic dripper creates richer, slower extractions than V60, and why filter shape changes your coffee’s body and clarity.
Tiamo Cloud Dripper: A 360ml Pour-Over Share Pot Explained
This 360ml Tiamo Cloud share pot made of heat-resistant glass and silicone holds 1–3 cups, with a 120°C heat tolerance—ideal for pour-over serving.
Kalita Round Filter Papers for Ice Drip Brewing
Use 60mm Kalita bleached round filters — 100 sheets per pack — for clean, even extraction in ice drip coffee setups.
Kalita’s 1L Pour-Over Kettle: Precision for Handbrewing
Kalita’s 1L stainless steel hand pour kettle features a gooseneck spout for controlled water flow, ideal for stable pour-over brewing.
Using a Metal Filter with Your AeroPress: What You Need to Know
Discover how an ultra-fine stainless steel filter for AeroPress improves body, flavor clarity, and sustainability. Learn what makes it different from paper.
How to Use a Smart Scale for Better Pour-Over Coffee
An Acaia smart scale helps you track pour-over variables like time, weight, and temperature to refine your brewing technique.
How to Use a Clever Coffee Dripper for Easy Pour-Over
Learn how to brew stable, professional-quality coffee with a Taiwanese-designed clever dripper using just 14g of coffee and simple steps.
How to Use a Clever Coffee Dripper for Easy Brewing
Learn how to make consistent pour-over coffee with a Taiwanese-designed clever dripper—just 14g coffee, 3 minutes, and zero skill required.
Rivers French Press: Large-Volume, Ultra-Fine Filter Design
Rivers' Japanese-designed French press features a larger capacity and ultra-fine filter for cleaner, shareable coffee with a bold flavor profile.
How to Use the PORLEX Mini Hand Coffee Grinder
Learn how to adjust, operate, and clean the PORLEX Mini hand grinder for optimal grind size and flavor.
How to Care for Your Kalita Copper Coffee Scoop
Learn how to clean and maintain your Kalita copper coffee bean scoop, including removal of tarnish and oxidation.
Why Kalita Wave Filters Create More Even Coffee Extraction
Kalita Wave's flat-bottom brewer and wave-filter design slows flow and extends contact time, making it ideal for pour-over beginners.
Kalita 300 & 500 Glass Servers for Coffee Sharing
Kalita’s 300ml and 500ml glass servers offer a heat-resistant way to serve pour-over coffee for 1–4 people, made in Thailand with a plastic base.
Kalita Wave Dripper: Why Its Flat-Bottom Design Helps Beginners Brew Better
Kalita’s multi-color Wave drippers use a flat-bottom design with wave filters to slow water flow, extending brew time and improving stability—ideal for pour-over beginners.
Kalita’s 0.7L Multi-Color Gooseneck Kettle for Pour-Over
Kalita’s 700ml stainless steel gooseneck kettle features a precise spout for stable pours, available in multiple colors with protective silicone pads.
Kalita Enamel Kettle: Care and Use for Hand Pour-Over Coffee
Learn how to care for your Kalita enamel kettle, its handmade features, and best practices for hand brewing without damage.