The selection and purchase of coffee cups and the selection principles of using coffee cups

Coffee cup selection is also very particular.

Coffee cup selection principles:

The color of the coffee liquid was amber, cut clear, it is best to use a white coffee cup.

Pottery cups are more suitable for deep-cut and full-flavored coffee

Porcelain cups are suitable for lighter coffee

Drinking Italian coffee generally uses a small coffee cup below 100CC

Drink coffee with higher milk (latte, French milk coffee), then use mugs without cup holders

In addition to the appearance of the cup, but also pay attention to whether it is convenient, in the same quality to choose light weight is appropriate (lighter cup, texture is more dense, not easy to make coffee dirt attached to the cup surface)

TIPS：

1. Warm the cup. Freshly brewed boiling coffee, once poured into an ice-cold cup, the temperature suddenly drops, and the aroma will be greatly reduced.

2, bone china files (in the production process, the raw materials added to the right amount of animal bones, can slow down the coffee temperature)25% bone powder, 75% high-grade porcelain clay blend

Features: light texture (weight), strong light transmittance, soft color, high density (fragile, easy to clean), high temperature resistance (good insulation)

Discrimination: yellow color under the light, there is a crisp metal sound when beating

To make good coffee, coffee cup is the mood to taste good coffee.

A variety of coffee cups, is a sea of mood, you can listen to the sound of their own heart fluctuations.

Some people say that a cup of coffee fosters a cup of mood, and a variety of coffee cups, like an ocean of mood, ups and downs of people churning diverse emotions.

How many cups do you have in your collection? Have you ever been alone in the night, drinking warm coffee while listening to the sound of your own heart? What else can you read from this cup of coffee except the mood of coffee?

Dependency Complex of Coffee VS Cup size

In many cases, the size of the coffee cup can be used to roughly judge the strength of a cup of coffee.

The size of coffee cups is generally divided into three types:

* Small coffee cups below 100CC-mostly used to hold strong hot Italian or single-serve coffee, such as Espresso only about 50CC, although almost a mouthful can be drunk, but lingering mellow aftertaste, and seems to always warm the temperature, but the most warm mood and stomach. Cappuccino with milk foam has a slightly larger capacity than Espresso, and a wide cup mouth that can display rich and beautiful foam.

*200CC or so general coffee cup-the most common coffee cup, light American coffee more choose such a cup, there is enough space, you can mix yourself, add creamer and sugar.

* More than 300CC mug or French Ole special milk coffee cup_add a lot of milk coffee, such as latte, American mocha, multi-use mug, enough to accommodate its sweet and diverse taste. The romantic French, however, habitually use a large bowl of milk coffee (Oulei coffee) to render a happy mood that lasts all morning.

Judging from the shape and size of tea cups and coffee cups, there are still traces to follow.

Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, coffee cups are narrower and thicker. The red cup is mostly wider mouth, high transmittance, to reflect the clarity and transparency of brown.

Pottery and Porcelain, Simple VS Elegant Ultimate Dialogue

The simplicity of pottery and the roundness of porcelain each tell different coffee comments. Some people like to use thick texture ceramic cup, full of masculine strong deep roast coffee, but most people still commonly use porcelain cup, interpretation of coffee delicate fragrance.

Among them, bone china made of high-grade porcelain clay and mixed animal bone powder is light in texture, soft in color, and high in heat preservation, which can best retain the warm memory of coffee.

Put coffee in a cup at the right temperature

Warm mood, of course, to use warm cups to dress.

Warming the cup, although it is only a simple step, is an indispensable key to preserving coffee aroma. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the aroma will be greatly reduced.

The easiest way to warm a cup at home is to pour it directly into hot water or put it in a dish dryer to warm it up beforehand. If you entertain a table of guests at the same time, you can boil a pot of water and immerse all the cups together.

Before tasting coffee, don't forget to warm a cup with just the right heat to completely seal all the flavors of coffee.

Fine Archives of Bone China

* Composition-25% bone powder blended with 75% high grade china clay. * Features-light texture (weight), strong light transmittance, soft color, high density (fragile, easy to clean), high temperature resistance (good insulation).

* Select the discrimination method-yellow color under the light, there is a crisp metal sound when tapping.

* Maintenance rules-it is best to wash by hand and use the dishwasher for less users. The pH value of the lotion must be between 11-11.5. When washing in the dishwasher, the water temperature should not exceed 70 ° C. When washing with clean water, it should not exceed 80 ° C. It should be noted that the hot cup should not be directly immersed in cold water to avoid rapid temperature changes.