Coffee Supplies
Latest articles, industry insights and brewing guides
How to Make Turkish Coffee with a Cezve: Steps & Ingredients
Learn the exact steps and ingredients for brewing traditional Turkish coffee with a cezve, including grind size, sugar levels, and 3-stage boiling technique.
Flat, Cone, and Burr Types: How to Choose a Coffee Grinder
Learn the differences between flat burr, conical burr, and gear (ghost) burr grinders—and how to pick the right one for your brewing method.
How to Clean a Home Espresso Machine: Descaling, Oils & Residue
Keep your home espresso machine running smoothly by descaling every 2–4 weeks, cleaning coffee oils regularly, and removing coffee and milk residue after each use.
Semi-Automatic vs Automatic Coffee Machines: What’s the Difference?
Learn how semi-automatic and fully automatic coffee machines brew espresso and cappuccino, with key features, pros, cons, and ideal uses.
Piston vs Immersion: Two Classic Brewing Methods Compared
Learn how the piston method and immersion brewing extract coffee flavors differently, with key timing, grind size, and steps for both techniques.
The Origin and Use of Drip Coffee Bags
Learn how Japanese drip coffee bags were invented and how to brew them properly for great single-origin coffee at home.
How to Use a Syphon (Siphon) Coffee Maker: Step-by-Step Guide
Learn how to brew with a syphon coffee maker, from setup to cleanup, with clear steps and tips for optimal extraction.
How to Choose a Coffee Machine in China’s Fragmented Market
China’s coffee machine market lacks regulation—foreign outdated models and misleading domestic sellers profit from confusion. Here’s how to buy smart.
What Is Ice Drip Coffee and How Does It Taste?
Ice drip coffee, also called Dutch coffee, is a slow, cold extraction method that produces smooth, low-acid coffee with complex flavors. Find out how it’s made and why it tastes so good.
How to Use a Moka Pot: Grind Size & Brewing Steps
Learn the ideal moka pot grind size (0.3–0.55mm), step-by-step brewing method, and how to avoid common mistakes for rich, crema-rich coffee.
How to Use a Drip Coffee Maker Correctly
Learn the proper steps to use a drip coffee machine, from preheating to brewing and maintaining ideal coffee temperature.
HOTOP Home Coffee Roaster Review: 250g Batches at Home
The HOTOP home coffee roaster handles 250–300g batches with quiet operation and fast cooling in 4–5 minutes. Ideal for fresh roasted coffee at home.
Fuji Royal Small Coffee Roaster: Specs and Performance
Learn the key details on the Fuji Royal small coffee roaster, including batch size, heat source, drum material, and typical roast profiles used by pros.
LORING S70 PEREGRINE: The Smart Coffee Roaster Redefining Consistency
The LORING S70 PEREGRINE solves two major roasting hurdles—control and smoke—using its Flavor-Lock process for cleaner, more repeatable results.
What Is Mocha Coffee and How Is It Made
Explore the origins, rich flavor profile, and classic preparation method of Mocha coffee, often called the 'queen of coffees'.
Serrated Burr Grinders: Are They Worth It for Coffee?
Serrated burr grinders produce uniform coffee grounds quickly and consistently, ideal for espresso and filter brewing—but they come at a higher price.
How to Operate the Mazzer Mini Espresso Grinder
The Mazzer Mini is a professional 58mm flat burr grinder with a 0.6kg bean hopper. Learn its specs, setup, and ideal settings for espresso.
Why Specialty Cafés Prefer On-Demand Electric Grinders
Electric on-demand grinders offer better freshness, less waste, and more consistent doses than traditional doser models. Here’s why pros are switching.
How to Use a HARIO Halogen Siphon Heater for Better Coffee
Learn how the HARIO halogen siphon heater provides stable, flame-free heat for consistent siphon coffee brewing at home or in commercial settings.
Tiamo Cloud Dripper: A 360cc Glass Coffee Server for Home Brewing
This 360cc heat-resistant glass server with a cloud-shaped design is ideal for serving 1–4 cups of pour-over coffee, tea, or juice at home.