Some common sense about coffee and how to deal with the dirt of the coffee machine

1, scale treatment: regular cleaning of the coffee machine scale is the most important step in maintaining the coffee machine. After the coffee machine has been used for a period of time, a part of the scale will remain in the machine. If these scales remain in the coffee machine for a long time, they will cause pipe blockage, small amount of coffee after brewing and slow outflow, etc., and even cause the coffee machine to "strike" in severe cases. Therefore, it is recommended that you determine a cycle for cleaning the scale of the coffee machine according to the frequency of your use of the coffee machine.

2, the treatment of grease: we all know that coffee beans in the process of grinding will be a part of the oil, and these oils will adhere to the coffee machine on the grinder. When maintaining the coffee machine, the same reason as cleaning the scale regularly, these attached coffee oils also need to be cleaned regularly. If the coffee oil is not cleaned for a long time, there will be grinding beans, slipping and other phenomena when using the coffee machine, which will affect the normal use of the coffee machine. When cleaning the coffee oil, if it is impossible to remove the movement and clean it by itself, it is recommended to find a professional coffee company to complete the regular cleaning of the coffee oil.

3, residue processing: Now many coffee machines are equipped with automatic cleaning, which is a very practical function. After each use of the coffee machine, according to the instructions in the steps of the coffee machine for a program cleaning, can also play a role in the maintenance of the coffee machine. When cleaning the coffee machine, you should pay attention to whether the coffee grounds and milk residues are thoroughly washed. If you can't wash them once, you may wish to clean them again or manually clean some of the positions, so that you can achieve satisfactory results.