The origin of hanging-ear coffee the use of hanging-ear coffee the way of hanging ear bag / hanging-ear coffee

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With the busy life of modern urbanites, there is a growing demand for coffee. Instant coffee is no stranger to many people, but the long-term instant sugar cream puts a great burden on the body. In order to solve this problem, Qianjie hopes that every coffee demander can quickly and easily drink healthy individual coffee, and has launched a series of hanging-ear coffee. Some people think that hanging-ear coffee is unprofessional, and Qianjie thinks it is not necessary to belittle the emergence of hanging-ear coffee in this way. after all, if a kind of delicious food is to be integrated into the public, it needs to produce a fast and convenient way.

Invention of hanging-ear coffee

When it comes to Japanese coffee, most people think of hand-made coffee. Indeed, hand-made coffee is also very popular in Japan, but the fast-paced young Japanese office workers have no time to wait for a cup of hand-made coffee, so hanging-ear coffee was born.

In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee, invented filter-hanging coffee and applied for a patent. However, the earbag designed by Yamanaka Industry can not bear the weight of brewing coffee, and it is easy to lose balance in the brewing process, so it has not been commercialized successfully. It was not until 1998 that Daji improved the original invention and extended the ear-hanging part to the outside that today's hanging-ear coffee came into being.

Qianjie Coffee makes hanging-ear coffee bags, paying great attention to the whole production process of hanging-ear bags, in order to let every coffee lover drink the best hanging-ear single coffee anytime and anywhere.

1, the grinding machine of hanging ear coffee bag is clean.

Qianjie will thoroughly clean the grinder before making each kind of hanging-ear coffee bag to avoid the flavor influence of beans and beans.

two。 Grindability of hanging ear coffee bag

The first determinant of the quality of ear bag cooking is that the flow rate is too slow or too fast, which depends on the grinding of the bean grinder. If the grade of the bean grinder used is not enough and the grinding quality is not good, a large amount of fine powder will be caused in the grinding process, the grinding will be uneven, the flow rate of "traffic jam" will slow down during cooking, and the soaking time will be too long. The result is that the taste is cloudy and the flavor is not good. No matter how good the beans are, they can not show their due flavor.

3, automatic packaging of hanging-ear coffee bags

The use of mechanical automatic packaging of Qianjie coffee has two purposes, one is to improve the sealing effect of the outer packaging, and the other is to put nitrogen into the packaging to remove oxygen as far as possible, so that oxidation is not easy to occur and greatly prolong the shelf life of coffee flavor.

There are four kinds of hanging earbags on the front street, sun Sidamo, Brazilian red fruit, Honduran Shirley, and randomly hanging earbags in five major producing areas. Of course, if the guests need, we can also customize the earbags in the production area that the guests want.

Sunny Sidamo comes from the Sidamo region of southern Ethiopia, and Sidamo coffee beans used to contain Yirgacheffe and Guji coffee. But the ECX trading system has separated Yegashifi and Guji from Sidamo. Sidamo coffee is sour and has a strong aroma. Qianjie Coffee feels that it is even better than Yega Chuefei in aroma. It is very suitable for people who like strong flavor but do not like too strong taste. There is a perfect balance and neutralization between aroma and taste.

The Honduran Shirley Coffee Bean is located in the southwestern province of Intibu á, a city of Masaguara Masaguara. Shirley coffee bean flavor tends to whisky sherry taste, rich vanilla cream, the latter is a persistent nut chocolate flavor, while litchi orchid tends to brandy, the flavor level is slightly weaker than Shirley, the latter also has a long-lasting nut chocolate flavor.

Brazilian red bourbon coffee beans come to Syrador, west of the Brazilian state of Minas Gerais, a flat plateau at 750m-1200m above sea level. Bourbon coffee variety is the second species caused by the mutation of Tippica coffee variety. Generally speaking, when it comes to bourbon coffee varieties, it will default to red bourbon coffee varieties, because its mature color is red. Brazilian red bourbon flavor nuts, chocolate, cream, peanuts, caramel.

How to cook coffee bags with hanging ears

Brewing parameters (Qianjie coffee hanging earbag 10g)

Ratio of powder to water: 1:15

Water temperature: 90-91 degrees

① tore the cue along and opened the bag carefully and neatly

After ② flattens the earbag, tear open the powder bag and seal it. Stretch the ear evenly and hang it on the mouth of the coffee cup.

③ prepare a pot of boiling water (the water temperature for brewing coffee is recommended between 90-91 ℃). It is recommended that pure water is the best. after the water is brought to the boil, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (note that the speed should not be too fast, the water flow should not be too large, to avoid overflow). After the amount of liquid in the filter bag decreases, pour again. When the coffee liquid in the cup reaches 7 cents full, it may be decided according to your taste. Carefully remove and discard the earbag. (be careful of scald) and enjoy it.

The ear bag with good quality and low price can only be boiled once, don't feel wasted.

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