Coffee Supplies
Latest articles, industry insights and brewing guides
Tiamo Stainless Steel Pour-Over Kettles with Wooden Handles
Explore the HA1653 and HA1654 Tiamo kettles: 700ml and 1200ml stainless steel gooseneck kettles with wooden handles, designed for precision pour-over brewing.
How to Use a Chemex for Perfect Drip Coffee
Learn how to brew with a Chemex using a 1:16 ratio, fine-sugar grind, and filtered water for balanced, clean-tasting American drip coffee.
Hario V60 Ceramic Dripper: What You Need to Know
Explore the Hario V60 ceramic dripper: materials, heat tolerance, and design features that shape your pour-over coffee experience.
How to Control Water Flow with a HARIO Stainless Gooseneck Kettle
Learn how the HARIO VKB-120HSV stainless steel gooseneck kettle helps achieve precision water flow for better pour-over coffee brewing.
Drawer-Style Coffee Puck Collector for Espresso Machines
This stainless steel espresso puck drawer holds 3–4x more coffee grounds than standard bins, reducing odor and frequent emptying in busy cafes.
How to Clean and Maintain Siphon Coffee Filters
Find out how often to replace your siphon filter cloth and how to properly clean your siphon brewer for optimal extraction.
How to Make and Serve Irish Coffee with a Specialty Cup
Learn how to prepare traditional Irish coffee, including how to flame-toast the cup and layer flavors for the classic taste experience.
How to Make Perfect Milk Foam with a Stainless Steel Steamer
Learn how to make café-quality milk foam at home using a 400ml stainless steel double-layer milk frother with clear steps and milk recommendations.
MOTTA Art.901 Latte Art Pitchers for Baristas
Discover the MOTTA Art.901 latte art pitchers in 350ml, 500ml, and 750ml sizes—key tools for crafting professional espresso-based milk drinks.
Glass Ounce Cup for Espresso Brewing
A 6cm-tall glass measuring cup with 4.5cm mouth and 3.2cm base, designed for precise espresso-related measurements in coffee brewing.
Why Your Espresso Extraction Starts with the Right Tamper
A solid stainless steel tamper ensures even espresso extraction. Learn why pressure consistency matters and how to choose the right size for your portafilter.
How to Control Milk Temperature for Latte and Cappuccino
Learn the ideal milk temperature range for steaming milk in lattes and cappuccinos, why 60°C is your target, and how to get perfect microfoam.
Tiamo Ceramic Pour-Over Filter Cups: 101 & 102 Sizes Compared
Learn the exact dimensions, capacities, and colors of Tiamo’s 101 and 102 ceramic pour-over filter cups, ideal for 1–4 people.
How to Brew with a VEV Gold Handle Moka Pot
Learn how to use a VEV gold handle moka pot on induction or gas, with tips on grind, heat, and safety for rich espresso-style coffee.
How to Make Irish Coffee with a Heat-Resistant Cup
Learn how to prepare traditional Irish coffee using a heat-resistant cup, including the step-by-step flame-burning technique and classic ingredients.
How to Use Hario V60 Cloud Dripper and Carafe for Pour-Over Coffee
The Hario 01 and 02 Cloud Carafes are 360ml and 600ml heat-resistant glass servers ideal for serving V60 pour-over coffee, microwave-safe and graduated.
How to Brew Coffee with a Hario Siphon (Vacuum Pot)
Learn how to use a Hario siphon coffee maker with step-by-step instructions for optimal flavor using medium-fine grind and a 50–60s brew time.
How to Brew Coffee with a HARIO Siphon (TCA-3, 3-Cup)
Learn how to use a HARIO TCA-3 siphon coffee maker with clear steps: 15–20g medium-fine grind, 150ml water per cup, 50–60s brew time.
How to Brew Coffee with a HARIO Siphon (TCA-3, 3-Cup Model)
A step-by-step guide to using a HARIO TCA-3 3-cup siphon coffee maker, including grind size, timing, and technique for balanced extraction.
Why Coffee Brewers Choose Hario V60 Ceramic Dripper
The Hario V60 ceramic dripper offers superior heat retention and clean extraction for pour-over coffee, with a 60° cone and single large hole design.