"LORING" intelligent coffee roaster-S70 PEREGRINE
"LORING" intelligent coffee roaster solves two problems that have not been solved in traditional roasters: one is the control of the roasting process, and the other is the smoke removal problem, so as to achieve smoke-free roasting. Its unique flavor lock baking process (Flavor-Lock Roast Process™) Intelligent control patented technology, is the most advanced coffee roasting technology in the coffee roasting process so far, it creates a "closed loop" roasting environment, removes oxygen from the heated gas, but at the same time increases the humidity of the hot gas, not only the bean yield is higher, more importantly, the roast taste is better; Its unique silver skin, smoke separation collector, on the one hand, the silver skin will be completely separated and burned, so that the silver skin collector is very clean, clean-free, to avoid silver skin burning fire, on the other hand, the smoke will be converted into high temperature steam and then enter the baking bin again, thus forming a "closed" hot air circulation system, not only smokeless baking, oxygen-free baking, but also greatly save energy.(Experimental data show that it is 80% more energy efficient than traditional roasters--this is quite a remarkable improvement, according to the manufacturer's calculation, based on US data statistics, after using Loring coffee roasters, gas alone can save 30,000 US dollars a year). Because only a small amount of excess hot gas is discharged from the traditional "exhaust pipe" of the Loring roaster, there is no scale on the pipe wall (there are scales formed by coffee oil and silver skin on the exhaust pipe wall of the traditional roasting system), thus solving the traditional roasting system. Due to its "closed" hot air circulation system, roasting will not be affected by environmental factors (temperature, humidity) brought about by weather changes, regardless of spring, summer, autumn and winter, the roasting environment in its roasting bin will not be affected, thus ensuring the roasting of coffee with consistent taste. LORING coffee roasters are loved by many roasters because they produce coffee that tastes cleaner and more lively. Its computer touch screen control system allows roasters to easily control every minute of coffee roasting, allowing roasters to easily reproduce coffee with consistent taste. Finally, it makes sense that all Loring coffee roasters sold can be linked to the Internet, so manufacturers can remotely monitor, guide roasting, diagnose problems, and users can remotely control and roast coffee via the Internet.
CAPACITY
Batch = 70 Kg (154 LB) Max; can run batches down to 15 Kg (33 LB)
8 hour shift = up to 2000 Kg (4000 LB)
52 weeks @ 40 hours/week = up to 600 tons
KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS™ TECHNOLOGY
Patented single-burner design = smokeless roasting
Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast
Roast times variable from under 10 minutes to over 16 minutes
Capture and download precise roast profiles and notes real time
High-speed cooling prevents baking and helps lock in flavor
UTILITIES
Electricity – custom wired to customer specifications in any country
Fuel – Natural Gas or Propane
Compressed Air
Water
Internet hookup for data upload, software updates and remote service assistance
CONTROLS
Touch screen operation
Optional remote control via iPad or other smart device with Internet hookup
Parametric PLCs for absolute precision
Automatic mode controls green bean drop, roasted bean discharge, cooling tray
Bean trier; True-color inspection lamp
MECHANICAL FEATURES
Footprint: 88 square feet (8.1 square meters)
136” deep X 93” wide (345 cm x 235 cm)
Rugged, beautiful stainless steel construction
Highest quality motors and drives = low maintenance and long life
Vacuum green bean lift
Roving bean truck with built-in digital scale
SAFETY FEATURES
Self-cleaning roast exhaust stack = no stack fires
Clutched operation of cooling tray paddles to help prevent personal injury
Computer controlled quench in cyclone and chaff bucket
INSTALLATION REQUIREMENTS
12 ft. minimum ceiling clearance
3 ft. recommended clearance to walls
8 inch ID, insulated double-wall stack
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The principle and types of coffee roasters are divided into commercial roasters and household roasters.
First, commercial baking machine The manufacturing principle of commercial baking machine is mainly divided into three categories: direct fire type, semi-hot type, hot air type. At present, the latter two roasts have the best effect and are the mainstream in the specialty coffee market. 1, direct fire type The earliest baking tools used by humans are direct fire type, that is, the hot roller is baked with fire, and then the heat is transferred to the raw beans in the barrel. Although, the motor keeps turning the drum, turning
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"LORING" intelligent coffee roaster-S35 KESTREL
The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a
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