Coffee review

What's the difference between a coffee cup and a teacup? What's so special about coffee cups?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Drinking coffee is a kind of enjoyment, unlike Sprite Coke, most young people drink it to quench their thirst.

Drinking coffee is a kind of enjoyment, unlike Sprite Coke, most young people drink it in order to quench their thirst. It is somewhat like Chinese tea and wine, which should be tasted slowly. Such being the case, in addition to the coffee itself, the choice of the coffee cup is very important.

Coffee cup in the coffee performance is a very important supporting role, choose the right cup, a cup of coffee can be said to be a perfect appearance. The following is to introduce some simple ways to choose coffee cups, here are friends who love and understand coffee, I can't help but laugh at home.

For coffee cups, some people like to use pottery cups with rich texture, filled with masculine deep-roasted coffee. However, most people still use porcelain cups to interpret the meticulous aroma of coffee.

Most people who are new to coffee often confuse the coffee cup with the black teacup when choosing a cup. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth of the cup is wider, and the light transmittance is higher. With the idea that coffee cups are narrower, cup makers have developed ceramic cups with thermal insulation effect and bone porcelain cups that are better than porcelain cups. The use of this bone porcelain cup containing 25% animal bone powder has the advantages of lightweight texture, strong light transmittance, soft color, high density and good heat preservation, which can lower the temperature of coffee in the cup more slowly. However, because the price of bone porcelain cups is much more expensive than ceramic cups and porcelain cups, it is rarely used by ordinary families and can only be seen in more exquisite coffee shops.

In addition, the color of the coffee cup is also very important.

The color of the coffee is clear amber. So in order to show this characteristic of coffee, it is best to use a white coffee cup. Some manufacturers ignored the problem and painted various colors and even detailed patterns in the cups. This may improve the viewing of the cup, but it often makes it difficult for us to tell the coffee brewing and the quality of the coffee by the color of the coffee.

When choosing and buying coffee cups, you can choose according to the type and drinking method of coffee, with personal preferences and drinking occasions and other conditions. As personal preferences and drinking occasions depend on your own situation, here I will only provide a few choices on the type of coffee and how to drink it.

Generally speaking, pottery cups are suitable for coffee with deep baking and strong taste, while porcelain cups are suitable for coffee with lighter taste. In addition, drinking Espresso usually uses a special coffee cup below 100CC. On the other hand, when drinking lattes and ladies' coffee with a high proportion of milk, they often use mugs without cup holders. In addition, in addition to the appearance of the cup, it also depends on whether it is easy to pick up and whether the weight is appropriate. In terms of weight, it is better to use a lighter cup, which has a fine texture and represents the fine particles of the raw materials for making coffee cups, so the cup noodles are tight and the space is small, so it is not easy to make coffee dirt adhere to the cup noodles.

As for the cleaning of coffee cups: generally, just rinse with clean water immediately after drinking coffee. The coffee scale on the surface of coffee cups that have been used for a long time and failed to rinse in time can be removed by soaking in lemon juice. If it cannot be thoroughly cleaned, it can also be cleaned with neutral dishwashing liquid and cleaned on a sponge. But do not use hard brushes, and do not use strong acid and alkali cleaning solution, so as not to scratch the coffee cup.

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