There are many kinds of coffee cups.

Coffee cup introduction

There are many kinds of coffee cups, such as porcelain, pottery, stainless steel, bone porcelain and so on. Porcelain and pottery are glazed, pottery texture is relatively rough, slightly absorbent, if the glaze color falls, that part is easy to be contaminated and can not be washed off; porcelain texture is fine, non-water absorption, of course, the price will be much higher.

The simplicity of pottery cups and the roundness of porcelain cups mark different attitudes towards coffee.

Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste.

Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and mixed animal bone powder has the advantages of light texture, soft color, high density and good heat preservation, which can lower the temperature of coffee more slowly in the cup, so it is an excellent choice to show coffee flavor.

Coffee cup price

In recent years, under the concept that coffee must be drank hot, cup makers have even matched this fastidiousness and developed pottery cups with thermal insulation effect, or even better bone porcelain cups than porcelain cups. Using this kind of bone porcelain cup containing animal ashes can slow down the temperature of coffee in the cup. However, because its price is much more expensive than the former two, it is rarely used by ordinary families and can only be found in more exquisite cafes. The bone porcelain cup has good thermal insulation, which can keep the coffee warm in the cup, but the price is very high; the double-layer stainless steel cup has ultra-high heat preservation, durability will not be worn, and the price is slightly better than bone porcelain coffee, but it lacks aesthetics.

Types of coffee cups

1. The sizes of coffee cups are generally divided into three types:

Small coffee cup (60ml~80ml)-suitable for tasting pure high-quality coffee, or strong individual coffee, although it can be drunk almost in one mouthful, but the lingering mellow aftertaste, the most exquisite flavor of coffee.

Regular coffee cup (120ml~140ml)-the common coffee cup, usually choose this kind of cup when drinking coffee, have enough space, can mix by yourself, add milk powder and sugar.

Mug or French Ole Milk Coffee mug (300ml or above)-suitable for coffee with a lot of milk, such as American mocha mug, is enough to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning.

two。 Traditional coffee cups can be divided into three types.

The first is a small coffee cup with a capacity of less than 100 ml, containing between 50 and 70 milliliters of coffee.

The second is a general coffee cup with a capacity of less than 200 milliliters, containing between 150 and 180 milliliters.

The third is a mug without a chassis and a cup of about 300 milliliters used in French milk coffee cups. Of course, in order to make some beautiful and beautiful fancy coffee, all kinds of glass goblets, beer mugs and so on will be used. But it's not in the purebred coffee cup.

Coffee cup requirements

Drinking coffee is like drinking water, it is a matter of course. But for a good cup of coffee, in addition to careful baking and exquisite operating skills, coffee cups also play an extremely important role. Basically, coffee cups should never react with coffee, so active metals should never be used as coffee cups (of course, if you want to pursue alternative flavors), such as aluminum cups. The body of the coffee cup should be thick, the mouth of the cup is not wide, and the cup condenses the heat of the coffee, which is not easy to cool down quickly, so as not to affect the taste and taste of the coffee.

Coffee cup hue selection

The color of the coffee liquid is amber and clear. So in order to show the characteristics of coffee, it is best to use a white coffee cup. Some ignore this problem in the production, in the coffee cup on the interior of a variety of colors, and even painted on the complex fine patterns, it is often difficult for us to distinguish the coffee brewing by the coffee color.

Coffee cup difference

The difference between black teacup and black teacup

Although the black tea cup and the coffee cup are easy to be confused, the difference between the black tea cup and the coffee cup can be judged by its shape and size.

Black teacup: in order to spread the aroma of black tea, and to facilitate the appreciation of the color of black tea, black tea cup generally has a shallow bottom, wide mouth and high light transmittance.

Coffee cup: it is necessary to keep the coffee at a certain temperature in the cup, so compared with the black tea cup, the coffee cup has a narrower mouth, thicker material and lower light transmittance.

Coffee cup placement and warm cup

There are two ways to place it. The handle of the cup is American on the right and British on the left.

Warm cup: the use of bone china coffee cup can be used to warm the cup to completely seal all the flavor of the coffee. The easiest way is to pour it directly into the hot water, or put it in the dishdryer to warm it up in advance. Although it is only a simple step, it is an indispensable key to preserving the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the flavor will be greatly reduced.

Coffee cup cleaning

As for the cleaning of coffee cups, due to the good quality of coffee cups, the cup noodles are tight, the pores are small, and it is not easy to attach coffee dirt, so after drinking coffee, as long as you rinse with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup, or not immediately washed after use, so that coffee dirt attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If the coffee scale can not be completely removed at this time, you can use a neutral dishwashing agent, stick on the sponge, gently wipe and clean, and finally rinse with clean water. In the coffee cup cleaning process, it is strictly forbidden to use hard brushes, but also to avoid the use of strong acid, strong alkali detergent, in order to avoid scratching damage to the surface of the coffee cup.

Coffee cup selection and purchase

When buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, drinking Italian coffee generally uses a small coffee cup below 100cc, while drinking coffee with a high proportion of milk, such as latte and milk coffee, use a cup without a cup holder. In terms of personal preferences, in addition to the appearance of the cup, but also to pick it up to see if it is easy to use, so that it will feel convenient and comfortable to use. For the weight of the cup, it is appropriate to choose the lighter one, because the lighter cup has a dense texture, which means that the raw material particles of the cup are fine, and the cup noodles are compact and the pores are small, so it is not easy to make coffee dirt adhere to the cup noodles.

Coffee cup drinking method

Coffee cup in the purchase of coffee cups, according to personal preferences and types of coffee and how to drink, in different occasions, choose the right coffee cup. Due to the variety of personal preferences and places, there are several bases for choosing the type and drinking method of coffee.

Small coffee cups of less than 100 milliliters-mostly used to hold strong Italian coffee or individual coffee, such as espresso, which is only about 50 milliliters. Although it is almost drunk in one drink, the coffee has an aftertaste. The lingering mellow aftertaste and the temperature that seems to be warm forever can most warm your heart. The cappuccino with milk foam has a slightly larger capacity than the Italian coffee cup. The wide mouth of the cup can show the beautiful foam.

About 200 milliliters of ordinary coffee cups-the first common coffee cups, light American coffee mostly choose this kind of cup, there is enough space, can be prepared, simple and free, just like the United States.

Mugs with more than 300 milliliters and special milk coffee cups for French coffee (a kind of French coffee, the best health product for women over 30)-coffee with a lot of milk, such as lattes and American mochas, this kind of multi-purpose mug is enough to contain his sweet and diverse taste. On the other hand, the romantic French are used to using a large bowl of milk coffee to play up the joy of the whole morning.

In addition, in addition to the appearance of the cup, it is also necessary to verify the texture, weight and convenience of the cup. The weight should be lighter, the texture of such cups is fine, and the fine texture represents the fine particles of the raw materials for making coffee cups, so the cup noodles are compact and the space is small, so it is not easy to attach coffee stains to the cup. The pleasure of tasting coffee not only depends on the coffee itself, but also depends on the overall beauty, a fine texture, exquisite carved coffee cup and plate, a small and delicate golden spoon on the side, with a fragrant and delicious cappuccino. If there is another piece of sweet French cake, I will spend the afternoon in my garden (if the sun is willing to enjoy it)!

Coffee cup action

The high concentration of negative ions released from high coffee cups can electrolyze the water and produce negatively charged hydrogen and oxygen ions, which makes the macromolecular groups in the water smaller and enhances the solubility and permeability of the water. Therefore, the drinking water contained in the coffee cup has stronger solubility to the beverage, and the beverage effect is better.

Pouring water into the coffee cup can improve the activity of water, regulate human endocrine, adjust the balance of yin and yang, promote metabolism, improve human microcirculation, and have a good medical and health care effect on the relief of many diseases.

World-famous coffee cups

Roses in Yorkshire (1)

(1)

The white rose is a symbol of Yorkshire in England. The coffee cup designed with the theme of this historical background was proposed by Royal Dalton during the Para War.

Maria Dalejah (2)

(2)

A coffee cup and saucer named after Maria Dalejah, Queen of the Australian Empire in the 18th century. In 1814, Germany established the Foyau Royita factory, which was decorated with 24-karat gold hand-drawn gold thread on the edge.

Becky O'Fei Rita (3)

(3)

Since 1735, Cardoch gallery has made a special collection of cross-era products, and this hand-painted cup is one of the exhibits, which is reproduced with the same and technical techniques as at that time. Its exquisite carving is beyond the reach of skilled craftsmen.

Italian fruits (4)

(4)

This is the representative style of Kenori. The coffee cup and saucer shape used by an aristocrat in his villa in Doscana in 1760. The cup shape and spiral cup handle make it unique.

Inbello William Zinbeiro Williamz (5)

(5)

This is a cup made in ancient Rome in the ideal neoclassical style. It is a cup used by mocha lovers from the 19th century to the 20th century. The shape is suitable for bedside use, with a capacity of 80 milliliters, which can be said to be a very small coffee cup.

Old Lietta (6)

(6)

An egg-shaped cup used when drinking milk after a meal. The first cup in this form was made in 1830 and the handle is an embossed pattern with a baroque architectural style.