Café
Latest articles, industry insights and brewing guides
100% Arabica Cafe Japan% arabica boutique Cafe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Japan% Arabica boutique coffee% Arabica coffee shop from Kyoto to the world originated in Discovery Bay, Hong Kong * developed in Kyoto, Japan in September 2014, Kenneth Shoji and Junichi Yamaguchi are in a 50-year-old Japanese house next to the antique Masaka Pagoda in Kyoto
The Story of American counter-Culture Cafe counter culture Cafe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-American anti-culture coffee shop counter-culture coffee, the English expression is COUNTER CULTURE COFFEE, located in Durham, North Carolina, is a coffee bean roasting company, using the company's beans coffee shops throughout the East Coast and beyond
American intellectual Coffee what kind of cafe is American intellectual
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style front street-the United States is only molecular coffee in 2012 The New York Coffee Guide, there are no intellectuals, but at the end of May 2013, intellectuals chose to open in New York's food / art / design industry concentration-Chelsea (Qierxi District).
How fine is the grinding degree of the hand punch? How does the grindness of the hand affect the flavor of the coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee today talk about how fine coffee powder needs to be ground to achieve perfect extraction? Grinding beans is the first step of handmade coffee, but it is also a step that many people are easy to fail, either too fine or too thick, which indirectly affects the taste of cooking, if you want accurate palms.
Cheap and delicious coffee? The rations of Qianjie coffee are beans.
A coffee roaster in front street of Taobao launched a series of coffee rations and beans a few years ago, which aims to drink the main flavor of the producing area at a very low price. Although rations beans are not as flavored as other farm beans in the store, they are better than fresh and cheap. Whether coffee addicts or coffee novices, they can solve the problem of coffee rations very well. A small packet is the weight of a week.
Is the coffee bean of Guangzhou Qianjie coffee good? The coffee beans of front street coffee are recommended by the delicious coffee beans.
After understanding the basic context of coffee, everyone can easily choose their own coffee beans. Coffee is a drink, and its standard is personal preference, whether you like the mellow blue mountains, the light acid of Africa, or the Panamanian flavors of flower, fruit and tea. In terms of the raw materials used, coffee is the agricultural product used by every producing country, each
How did you get the coffee beans? The growing period of coffee? When is the coffee harvested?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know where coffee beans come from? What process does its beans have to go through? Qianjie Coffee comes to tell you that it takes 35 years for coffee trees to grow to bear fruit. Coffee trees in 610 are the easiest to bear fruit. About 1520, it was a bumper harvest. When planting coffee trees
Analysis of roasting techniques in coffee roasting what is gentle gliding?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee sharing coffee roasting small knowledge of what is dehydration: generally refers to the roasting process below 170C, different roasting appliances need different dehydration time, but usually controlled in 5 to 8 minutes is the best, mainly depends on the water content of coffee beans (generally new beans contain
What are the types of coffee "defective beans"? How to distinguish defective beans in coffee?
More information about coffee beans Please pay attention to coffee workshop (Wechat official account cafe_style) mildew beans grow cyan and white because they are not completely dry or are too wet during transportation and storage, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce a moldy smell. Dead beans. Beans with abnormal results. Color is not
Honduran Shirley Coffee Bean Wine barrel fermentation treatment Coffee Bean brewing Flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is barrel fermentation? The barrel fermentation method draws lessons from the wine technology, and its greatest influence on the wine is that the wine stabilizes the wine structure through moderate oxidation, and integrates the aroma of the barrel into the wine, which also plays a similar role in the process of coffee fermentation. Wine barrel
Have you ever had Honduran Litchi Orchid Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Honduras litchi orchid treatment: exquisite washing + brandy barrel fermentation manor: Moca Manor altitude: 1500-1700m beans: Kaddura roasting degree: shallow roasting Origin: Intibuka, Honduras, Masala Gua Town Flavor: lychee, Brandy
How to make a good cup of coffee? What are the influencing factors? What is the effect of "powder-water ratio" on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) powder-to-water ratio, which refers to the relationship between the quality of ground coffee powder and the water used to brew coffee powder. It is generally presented in the form of [1:XX], that is, the ratio of how many parts of water a serving of coffee powder corresponds to. What effect does the ratio of powder to water have on the flavor of coffee? To put it simply:
Just started to learn coffee | what details should I pay attention to when extracting a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ① to choose good quality cooked beans. The applicability of hand-brewed coffee is very strong, deep-roasted Italian beans can also be used for hand-brewing, but if you really want to drink the charm of hand-brewed coffee, it is recommended to choose high-quality beans with a cup test score of more than 80 points. Have a detailed resume of beans (production)
How do you store coffee beans? Can I put it in the refrigerator? What is the best coffee tasting period?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is afraid of moisture, oxygen, light and heat, in and out of the refrigerator storage will produce condensed water because the temperature difference is too large, and easy to absorb the smell of the refrigerator, destroy the flavor of coffee. Therefore, it is recommended that after opening, seal the unfinished coffee beans directly in the coffee bag or secret.
Japanese hand Coffee | Coffee manipulation | Japanese drip method Japanese hand flow loose grip how to make
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Matsuya Matsuya is also one of the famous hand-made coffee streams in Japan, which was originally invented to extract only the delicious ingredients from the coffee. Dig a big hole in the coffee powder with a spoon, leave the noodles about 30cm, and open from the middle.
Japanese Coffee extraction | one of the loose grips of Japanese hand-made coffee stream
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Matsuya Matsuya is also one of the famous hand-made coffee streams in Japan, which was originally invented to extract only the delicious ingredients from the coffee. Dig a big hole in the coffee powder with a spoon, leave the noodles about 30cm, and open from the middle.
Costa Rican musician series Chopin raisin honey treated sweet-scented osmanthus rose aroma sweet
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican musicians series Chopin State: Costa Rica Grade: SHB production area: Tara Pearl Baking degree: shallow Baking method: raisin Honey treated Variety: Kaddura Manor: Carnett Manor altitude: 1700m Flavor: raisins
How about Wahana's coffee | where is Wahana's coffee? introduction to CM Longberry
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often guests will ask, how is Wahana's coffee? Where does Wahanna get the coffee? First of all: where is Wahana Estate? Wahana Estate is a comprehensive coffee and organic farm in Indonesia, with the largest in Asia and ranking in the world.
Cat Cafe of Natsume Shushi in Shinjuku District, Tokyo
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) as Japan's first national writer, Natsume Shushi is proficient in Eastern and Western cultures, humorous and novel style, focusing on accurate and subtle psychological description, carrying many scholars, including Ryunosuke Akutagawa, is worthy of the representative writer of modern Japanese literary history. In the life of Natsume Shushi
How to choose a flower jar as one of the necessary weapons for baristas
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many entry-level baristas pay attention to the operation skills hidden in the coffee flower, familiar with a lot of practice, but sometimes counterproductive, the results are not good; from the professional barista pay attention to comprehensive aspects, such as: coffee machine, raw materials, techniques, and so on. Of course, these conditions are all