Café
Latest articles, industry insights and brewing guides
What are the types of coffee "defective beans"? How to distinguish defective beans in coffee?
More information about coffee beans Please pay attention to coffee workshop (Wechat official account cafe_style) mildew beans grow cyan and white because they are not completely dry or are too wet during transportation and storage, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce a moldy smell. Dead beans. Beans with abnormal results. Color is not
Honduran Shirley Coffee Bean Wine barrel fermentation treatment Coffee Bean brewing Flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is barrel fermentation? The barrel fermentation method draws lessons from the wine technology, and its greatest influence on the wine is that the wine stabilizes the wine structure through moderate oxidation, and integrates the aroma of the barrel into the wine, which also plays a similar role in the process of coffee fermentation. Wine barrel
Have you ever had Honduran Litchi Orchid Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Honduras litchi orchid treatment: exquisite washing + brandy barrel fermentation manor: Moca Manor altitude: 1500-1700m beans: Kaddura roasting degree: shallow roasting Origin: Intibuka, Honduras, Masala Gua Town Flavor: lychee, Brandy
How to make a good cup of coffee? What are the influencing factors? What is the effect of "powder-water ratio" on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) powder-to-water ratio, which refers to the relationship between the quality of ground coffee powder and the water used to brew coffee powder. It is generally presented in the form of [1:XX], that is, the ratio of how many parts of water a serving of coffee powder corresponds to. What effect does the ratio of powder to water have on the flavor of coffee? To put it simply:
Just started to learn coffee | what details should I pay attention to when extracting a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ① to choose good quality cooked beans. The applicability of hand-brewed coffee is very strong, deep-roasted Italian beans can also be used for hand-brewing, but if you really want to drink the charm of hand-brewed coffee, it is recommended to choose high-quality beans with a cup test score of more than 80 points. Have a detailed resume of beans (production)
How do you store coffee beans? Can I put it in the refrigerator? What is the best coffee tasting period?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is afraid of moisture, oxygen, light and heat, in and out of the refrigerator storage will produce condensed water because the temperature difference is too large, and easy to absorb the smell of the refrigerator, destroy the flavor of coffee. Therefore, it is recommended that after opening, seal the unfinished coffee beans directly in the coffee bag or secret.
Japanese hand Coffee | Coffee manipulation | Japanese drip method Japanese hand flow loose grip how to make
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Matsuya Matsuya is also one of the famous hand-made coffee streams in Japan, which was originally invented to extract only the delicious ingredients from the coffee. Dig a big hole in the coffee powder with a spoon, leave the noodles about 30cm, and open from the middle.
Japanese Coffee extraction | one of the loose grips of Japanese hand-made coffee stream
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Matsuya Matsuya is also one of the famous hand-made coffee streams in Japan, which was originally invented to extract only the delicious ingredients from the coffee. Dig a big hole in the coffee powder with a spoon, leave the noodles about 30cm, and open from the middle.
Costa Rican musician series Chopin raisin honey treated sweet-scented osmanthus rose aroma sweet
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican musicians series Chopin State: Costa Rica Grade: SHB production area: Tara Pearl Baking degree: shallow Baking method: raisin Honey treated Variety: Kaddura Manor: Carnett Manor altitude: 1700m Flavor: raisins
How about Wahana's coffee | where is Wahana's coffee? introduction to CM Longberry
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often guests will ask, how is Wahana's coffee? Where does Wahanna get the coffee? First of all: where is Wahana Estate? Wahana Estate is a comprehensive coffee and organic farm in Indonesia, with the largest in Asia and ranking in the world.
Cat Cafe of Natsume Shushi in Shinjuku District, Tokyo
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) as Japan's first national writer, Natsume Shushi is proficient in Eastern and Western cultures, humorous and novel style, focusing on accurate and subtle psychological description, carrying many scholars, including Ryunosuke Akutagawa, is worthy of the representative writer of modern Japanese literary history. In the life of Natsume Shushi
How to choose a flower jar as one of the necessary weapons for baristas
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many entry-level baristas pay attention to the operation skills hidden in the coffee flower, familiar with a lot of practice, but sometimes counterproductive, the results are not good; from the professional barista pay attention to comprehensive aspects, such as: coffee machine, raw materials, techniques, and so on. Of course, these conditions are all
Make a fool of yourself by drinking Starbucks for the first time? How can Starbucks order without embarrassment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many partners' first cup of freshly ground coffee started at Starbucks, but for more Chinese, they may have never been to Starbucks in their life, let alone how to order, so, what should they do if they have a chance to drink Starbucks one day?
What is white coffee? What is white coffee made of?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) White coffee, not white, originated in Ipoh, named after mellow coffee with condensed milk and yellow sugar. The biggest essential difference between white coffee and black coffee is in its processing. The difference between white coffee and instant coffee lies in the selection of raw materials to the cultivation of coffee beans and
How about European coffee culture? what are the characteristics of French coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee culture in France has a long history and is by no means as simple as eating and drinking. A cup of coffee with an afternoon of sunshine and time, this is a typical French coffee, the important thing is not the taste but the light attitude and style. The French pay attention to the environment and affection when they drink coffee.
Where does the best quality coffee come from and what does it have?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) English name: Geisha coffee Honor: the most expensive coffee bean, won the championship of 3 cup tests Origin: Ethiopia Panama Colombia Taste and characteristics: raw beans blue-green, ripe beans with some wrinkles, floral, tropical fruit, intense sweetness
What do Honduran coffee beans make by hand? coffee beans have alcoholic flavor Shirley coffee lychee orchid coffee flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mentioned that coffee in the Americas will mostly think of Brazil, Colombia, today Qianjie Coffee to introduce to you, also from America, the coffee-producing country Honduras is located in Central America, due to the delay in establishing diplomatic relations with China.
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