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Have you ever had Honduran Litchi Orchid Coffee?

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Honduras litchi orchid treatment: exquisite washing + brandy barrel fermentation manor: Moca Manor altitude: 1500-1700m beans: Kaddura roasting degree: shallow roasting Origin: Intibuka, Honduras, Masala Gua Town Flavor: lychee, Brandy

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style

Litchi orchid in Honduras

Treatment: fine washing + brandy barrel fermentation

Manor: Moca Manor

Altitude: 1500-1700m

Bean seed: Kaddura

Baking degree: shallow and medium baking

Origin: Masaragua town, Intibuka province, Honduras

Flavor: litchi, brandy, fruit wine, preserved fruit

In the general water washing treatment, the soaking fermentation time of raw beans is usually 1-3 days, while the soaking fermentation time of litchi orchid is as long as 30-40 days. After drying in the shade, the degree of bean fermentation is different and the uniformity is not high.

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