Café
Latest articles, industry insights and brewing guides
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Home-made and manual enrichment equipment
The perfect espresso for home-made and manual concentrated equipment is based on professional machinery and precise regulation, which also gives us an idea of how to keep household equipment under constant pressure and make it happen on more devices. Many coffee companies have begun to improve their technology. Cafflano, for example, is already applying for a patent, according to the Pascal principle.
No experience opening a coffee shop? Novices should pay attention to site selection, scale, cost and positioning!
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) China's coffee shop industry trend in recent years has grown year by year. According to the "China Cafe Survival Data Report" released by Kamen and Meituan Review in 2017, the number of cafes in China exceeded 100,000 in 2016. CCTV Finance and Economics released data, China at the end of 2018
Colombia coffee defect rate standard What is Excelso grade standard Colombia coffee
Coffee in Colombia comes all the way from Venezuela. But in Colombia, the first place to grow coffee in large quantities was here in the province of Quincy, near this estate. Later, it moved to the coffee triangle near Medellin. At that time, a large number of rare trees, including wax palms, were cut down to plant coffee, which caused great damage to the environment. now he
Does Starbucks in Japan want customers to pay for coffee with a pen?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in Japan Starbucks will sell a lot of gadgets that can make mobile payments through NFC, most of which have nothing to do with coffee. For example, the latest Starbucks Touch:The Pen is just a pen that has nothing to do with coffee.
A compulsory subject in coffee shop operation-- what can be done to retain repeat customers?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Caf é regardless of the purpose for which it exists and the profit support brought by a stable return source of customers is an important prerequisite for the survival or development of the coffee shop. It is important to attract new customers, but repeat customers are the important source of customers for the cafe to continue to make profits.
The world's largest Starbucks is about to open in Chicago
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks is opening the world's largest store in Chicago. The four-story, 43000-square-foot Starbucks, called Chicago Roastery, will open in November this year, replacing Tokyo as the largest room in the world.
Bow to performance! Starbucks steals lucky to open a pure takeout store in New York! The third space is down.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks, which has created the "third space" culture, plans to open a store in Manhattan that "only serves take-away coffee (hereinafter collectively referred to as: pick-up shop)". This kind of store form may not be new to Asian consumers. In China, it is always with Starbucks.
The goal and definition of running a coffee shop! You need to manage if you have a dream and enthusiasm.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is the dream of many people to open a coffee shop of their own. However, despite the enthusiasm of entrepreneurs, most of them end up failing. Why on earth is this? In fact, the cafe of your dreams may not necessarily be open to anyone; it will be opened in a crowded place.
Starbucks is in the luxury coffee market, and its shares are up 50% this year.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) now the metropolitan coffee market seems crowded, but the chain stores are still opening one after another, they are opening experience, comparing quality, to build a luxury coffee market, to break through the profit bottleneck with high unit price coffee. Although Starbucks, the world coffee leader, has received
Introduction of Indonesian Sulawesi Tonaga Coffee Toraya Coffee Toraja Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Sulawesi is the oldest island in the Indonesian archipelago. The mountains of the southern highlands are rice-growing areas, the mountains are covered with rice fields, the valleys are shrouded in mist, and aboriginal culture is immersed in the art and craftsmanship of coffee. Their technology continues several times.
World Top Coffee producing list World Coffee Map
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Central America and the Caribbean Costa Rica (Costa Rica) well-known representative coffee: Tarrazu Costa Rica coffee is mainly grown in two high areas, one is the high area near the capital San Jose, and the other is
Starbucks exposed another discrimination scandal! The world's largest coffee shop chain brand can't spell the customer's name?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks has another discrimination scandal! It is quite confusing that an American man gave his Islamic name and the cup was marked with the abbreviation "ISIS" of the Islamic State terrorist group. "Aziz" becomes "ISIS"! Apology operation caught in Luoshengmen! Bought Starbuck.
Coffee drink production experience | how can one handle the bar order reasonably?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a person has to deal with bar orders? Before a distant guest comes in, the brain automatically turns on the computing device: one person, two people or a group of people? Regular guest or stranger? Leisurely or hurried? Is it reading, working, talking about business, chatting over afternoon tea or lovers? Ripe
What would your ideal cafe look like? How to open a dream coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what does your ideal coffee shop look like and what conditions do you need? Is it a seclusion in the mountains and forests, a dream for a while, or is it a feast for the eyes with piles of designs, or is it just a good cup of coffee, a comfortable seat and a hospitable host? Coffee
What are the characteristics of Central American coffee beans_Changes and competition for the most intense coffee production continent
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Early, Costa Rica and Guatemala, is the representative of Central American coffee beans, that sweet, lubricating acid, straight through taste buds, gentle, lingering flavor, aroma, unforgettable! With the Geisha of Emerald Manor in Panama, the Salvadoran hybrid succeeded
Honduran Coffee grading system grading Standards for Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras coffee classification in Honduras, using the elevation and defect rate classification system, in which the defect rate classification is divided into the United States and Europe two standards, without much explanation here, but the elevation classification is as follows: Strictly High Grown (SHG):
Honduran Coffee grading system grading Standards for Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras coffee classification in Honduras, using the elevation and defect rate classification system, in which the defect rate classification is divided into the United States and Europe two standards, without much explanation here, but the elevation classification is as follows: Strictly High Grown (SHG):