Coffee Industry
Latest articles, industry insights and brewing guides
Introduction to scale adjustment of coffee grinder
Coffee grinder scale adjustment introduction to determine the direction of adjustment you need (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted). Use the coffee powder obtained
Are caffeic acid and bitterness the reasons for baking-- an introduction to the knowledge and culture of high-quality coffee beans
Are coffee acidity and bitterness the reason for baking? do you feel that this cup of coffee is sour but not uncomfortable but interesting, but different from the unbearable sour taste of another cup of coffee? But everyone's preferences are different, some people like to play with this acid, some people hate to drink it, but most people don't like it.
Introduction to the requirements for the ratio of Powder to Water in the Historical Origin of Ice drop Coffee
Ice drop Coffee History Origin instrument-the ratio of powder to water is required to introduce the structure and principle of the ice drop kettle, which is divided into upper pot, middle pot and lower pot. The ice in the upper pot melts into a drop of water into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is picked up. The production process is very ornamental, and it is a method of coffee extraction that best reflects the original flavor of coffee, but before the 15th century, coffee was used by Arabs for a long time.
How to make a good espresso tasting brand recommendation introduction
How to introduce the brand recommendation of Italian espresso tasting [1]. When filling coffee powder with a filler, some people will put the filler directly on the handle of the filter to apply pressure, but this will sometimes make the mouth of the brew skewed, so pay attention to the pressure, it is best to put a layer of rubber mat under the handle of the filter to avoid damage to the handle of the filter. [2], most baristas
Water content-Chemical change process of Coffee during roasting
Water content-chemical changes during coffee roasting high-altitude and ripe coffee beans usually last longer and have a longer lifespan. Because of the high density of raw coffee beans, if the dry environment is good, the taste of the coffee itself will not change much. Out-of-season coffee beans are not good, and old coffee is sometimes added to some coffee varieties. To put it simply, non-
Merlot solo milk foam machine is better to separate or not to separate.
Take out the doubly bitter coffee. Therefore, some people think: can it be directly pressurized on the hot water instead of boiling the water with steam as the pressure? During the two world wars, people used the natural pressure of water from the faucet to increase the pressure of brewing coffee. The coffee machine uses electricity to quickly heat a small pot of water to the boiling temperature, each pot of water to make a cup of coffee, each pot of water.
Introduction of South African Coffee beans description of Flavor of South African Coffee beans
Introduction of South African coffee beans variety flavor description as long as you go there, because of cultural differences, there will be many things with local characteristics that will make you love it, and everyone will inevitably buy some local products. If there is plenty of money, the duty-free shops at Johor Airport will be full of everything. If you want to save some money and improve the ratio of performance to price, especially for those who want to increase the fun of Taobao, I will
Introduction to video tutorials of coffee drawing and milking skills
The video tutorial of coffee drawing and milking skills introduces the basic principle of milk foaming, that is, the use of steam to beat milk, make liquid milk into the air, and make use of the surface tension of milk protein to form many small foams. let the liquid milk expand and become foam-like milk bubbles. In the process of foaming, lactose dissolves in milk because of the increase in temperature, and uses foaming
Candle Mans Coffee Name Origin Flavor Flavor Description Taste Manor Area Introduction
Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of long sweet and just the right stimulating fruit acid. Candle light daily brewing is also quite easy to use, beans themselves rich flavor, whether it is fresh drop follicle method, or thick Italian brewing, can be very good to show their own flavor 90
What's the difference between high altitude and low altitude coffee beans?
Coffee beans secondly, how do we know if the coffee we buy is really high altitude? Coffee growth and reproduction has specific requirements for environmental conditions, sexual preference for calm wind, cool, shaded or semi-shaded environment. In other words, coffee can not be grown and produced in any environment. In other words, coffee production is regional. Coffee producing areas in the world are mostly distributed in tropical plateaus or high seas.
Flavor description of Sulawesi Coffee Bean Flavor Variety in Manor area
When ships replace sailboats, coffee produced on these islands faces the same problem as Indian coffee from Mysore, that is, consumers are used to coffee affected by long-distance travel, so they are unwilling to accept the taste of this fresh coffee.
Introduction to the Brand recommendation of the World famous Coffee Manor
When it comes to Duran Farm, which is no stranger to coffee lovers, the Duran family has been operating coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed with water, and have unimaginable strict technology and bean-picking equipment, so the quality of the coffee beans produced is one in a hundred.
Why is espresso's coffee cup so small?
Espresso goes beyond all these parameters and ends up with a perfect tiger striped Espresso, which some call God Shot (Holy Grail). Perfect Espresso is the foundation of perfect Capuccino, but more pure Espresso technocrats are not keen on the pursuit of foam flowers and so on. If asked about the end of a perfect Espresso, they would suggest: drink it while it's hot and wash it.
The difference between raw and cooked coffee beans-an introduction to the taste of roasted flavor description
Coffee raw beans, so what I want to say is that the instability of my client's beans lies in the method of blending and baking. First of all, it is not the same time point and temperature point when every bean reaches a certain baking degree. Because the water content, size, the softness and hardness of beans will all be due to the phenomenon of uneven baking, which is professional, this is due to the respective characteristics of coffee beans.
Hand grinder adjustment direction which is better brand recommendation introduction
1, first unscrew the top screw 2 2, remove each nut 3 in turn, the bottom nut is to adjust the thickness. Screw up the grain, the bigger, the thicker, screw down, the finer the grain 4 4, adjust to the appropriate thickness we need, install the nuts in sequence, pay attention to the buckle into the nut recess
Coffee trees can grow coffee beans for several years.-how do coffee beans grow?
Coffee trees can grow coffee beans for several years-how coffee beans grow coffee fruit contains two seeds, that is, coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in slime.
The correct method of coffee cloth powder-the correct use of coffee beans
The right way to use coffee powder-the correct use of coffee beans to tell friends how the correct filling of coffee powder is done. In the process of pressing the powder, after evenly spreading the coffee powder, the action of pressing is carried out immediately. Generally, there is an action of leveling with light strength, and only after this action is the action of real pressure. At the end of the mild pressure, some people will have one.
How to adjust the thickness of the rough dial of the bean grinder
Coffee grinding bean scale on the single product thickness is a variable, everyone uses different, not only different machines cause different scales, there are mainly extraction methods to affect it. For example, hand punch, scale is a variable, speed, technique, temperature, bean baking degree, these are all variables, as long as I am different from one of you, the scale is meaningless, the result is different. But
Introduction to the grinding scale of the description of taste and flavor of the time of flowering of small-grain coffee
Small-grain coffee flowering time brand price taste flavor description grinding scale introduction small-grain coffee is suitable for growing in the mountains of 800-1800 meters above sea level, if the altitude is too high, the taste is sour, too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan that are suitable for the growth of small seed coffee.
Introduction to the gesture technique of Coffee drawing and Milk Bubble
Coffee pull flower 1, foam foaming is good or bad, will determine the success of the flower pull to the greatest extent. Good foam fluidity is very good, when shaking the vat horizontally, the milk and foam do not gather in the middle to form an upward bulge, but form a downward depression in the middle. After shaking horizontally, the foam is very shiny and feels as smooth as silk. With this kind of foam, all you need is