Beijing Cafe individual Coffee Cake home-made simple Taste
At present, the coffee beans of hand-brewed coffee, such as Kenya Yega Snow Coffee, Ethiopia Conka, Guatemala Antigua and so on, are priced between 40 and 150 yuan, and the newly launched avocado milkshake (45 yuan) is also amazing on the rich taste. The desserts paired with, whether they are popular apple tarts or strawberry pies, do not have the exquisite style of French desserts, but they are all made of animal cream with the simplicity of home-made flavor.
The manager believes that as a cafe, having good coffee is the basic condition and is not worth showing off, but the overall fullness as a space needs to be pursued. Therefore, C5 did not destroy the sense of misplacement of the original pure white courtyard. The glass roof was sprinkled with skylight, with fallen leaves in front of the door and a small pond behind it, which connected properly with nature. Now, the activities from the floral salon to the traditional Chinese handicraft salon also make it rhyme to the end.
In the West five Art Center, Block F, No. 5 West Fifth Street, Sanlitun, Chaoyang District (5844 3705), the per capita consumption is 55 yuan.
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Across the small courtyard cafe and the Art District "Gong Sanzer" version of the innocence Museum
C5 Caf Gongsaner version of the innocent museum space is more delicious than coffee through the noisy Sanlitun business district, the quiet and beauty of West Fifth Street seems like a long time ago. Next to many exotic street pavilions, turning into the courtyard is what it looks like in another painting, and C5 coffee is hidden in this West five settlement. This cafe spans the courtyard, with the whole transparent white protection of the art district.
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Seesaw open bar, advanced coffee equipment and utensils
First: to make coffee really become a daily consumer goods, we must ensure a reasonable price. Seesaw coffee is of high quality but low price and strong affinity; second, the main consumers of coffee determine that the brand fashion and the sense of original design should be high; third, we must adhere to the aesthetics of the third wave of coffee, fresh, original flavor and flavor of origin; fourth, adhere to professional training.
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