Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Use and Clean an Espresso Machine for Specialty Coffee
Learn how to properly use and clean a specialty espresso machine with step-by-step instructions for grinding, tamping, extracting, and maintenance.
World’s First Induction Coffee Machine Saves 80% Energy
La Fenice is the world’s first induction-powered coffee machine, using patented tech to cut energy use by 80% while brewing with precision.
Best Coffee Times for Office Workers Throughout the Day
Discover the optimal coffee choices and timings for office workers—from 7 AM energy boosts to midday calm—with science-backed recommendations.
How Much Coffee Is Too Much? Benefits and Risks Explained
Learn how coffee boosts energy and health — and when too much becomes harmful. Key effects of caffeine explained with daily limits.
The World’s First Disposable Mobile Coffee Maker
Grower’s Cup is the world’s first single-use portable coffee device, letting you brew a cup of filter-style coffee anywhere, anytime.
Bookstore Cafés Where Coffee Meets Literature in Shanghai
Explore seven of Shanghai’s best independent cafés tucked inside bookstores, where coffee, culture, and cozy design come together for the perfect literary break.
BKON's Vacuum Coffee Brewer Delivers Perfect Extraction in 90 Seconds
The BKON brewer uses vacuum and reverse air pressure tech to brew coffee or tea in under 90 seconds with full flavor—now used by Starbucks and specialty labs.
Top Pet-Friendly Specialty Coffee Shops in Shanghai
Discover 9 of Shanghai’s best pet-friendly coffee shops, from cat cafés to canine hangouts, all serving specialty coffee in unique settings.
How Nestlé Coffee Began and Evolved Since 1930
Nestlé Coffee launched in 1938 after seven years of R&D in Switzerland. Learn its origins, wartime hurdles, and how it became a global staple with millions of cups consumed daily.
How to Make Espresso-Style Coffee with AeroPress in 20 Seconds
Learn how to brew espresso-like coffee at home using an AeroPress in just 20 seconds with simple tools, hot water, and finely ground coffee.
Starbucks: Global Chain Strategy and China Expansion
Starbucks plans to scale back its 40,000-store global goal, currently operating over 16,000 locations. Learn how it partners and franchises in key markets like China.
Espresso with Hope: What Makes Yiren Coffee Special
Yiren Coffee blends Italian traditions with modern appeal. Its 200+ stores show demand for its unique espresso culture and management model.
How African Coffee Is Slowly Making Its Way Into China
African coffee makes up 13% of global production, but its presence in China remains small due to cultural, economic, and branding hurdles.
How Greek Coffee Reading Works: Fortune-Telling with Coffee Grounds
Discover how Greek coffee reading predicts your future using coffee grounds. Learn the steps, meanings, and cultural origins in this detailed guide.
4 Classic Espresso Types and How to Drink Them
Discover how to enjoy four essential espresso styles — solo, macchiato, doppio, and con panna — with food pairings and serving tips.
How Americans Drink Coffee Without Rules
Americans drink more coffee than any other nation—here’s how they make it, why it’s so mild, and what really defines ‘American-style’ coffee.
How Black Ivory Coffee Is Made From Elephant Dung
Discover how elephant-dung coffee—also called Black Ivory Coffee—is produced, why it costs $1500 a cup, and what makes it uniquely smooth.
How Dark Roast Coffee Wakes Up Old-Timer Palates
Fresh German 25kg-roasted dark beans deliver bold, sweet intensity that surprises lifelong instant-coffee drinkers with explosive aroma and flavor.
How Coffee Goes From Solid Bean to Liquid Brew
From roasting to grinding to brewing, here’s exactly how your coffee beans transform into liquid coffee, and which tools make it happen.
What Makes Specialty Coffee a Refreshing, Focused Drink
A deep look at specialty coffee as more than just a trend—it’s a functional, nuanced beverage with cultural roots and technical precision.