How to taste coffee
People who drink coffee in a coffee shop are people with "taste".
What is "taste"?
Product: just drink it!
Position: it is status!
So I don't think that people who have drunk coffee are people with good taste.
For friends who like coffee
What is the product?
That is, five points:
Acid: we can feel it with the tip of our tongue, some with a sour taste similar to wine
Gan: we can feel it with the root of our tongue, and it's usually the aftertaste when we drink it.
Bitter: we have to use the side of our tongue to feel the bitterness. Generally speaking, the bitter taste is more obvious.
Xiang: everyone knows that. Just smell it with our noses.
Pure: this pure word reflects the taste of coffee. A good cup of coffee will taste good, mellow and moisturizing the throat, and a cup of charred coffee will stay in the middle of the throat.
In general, we can find the heat and baking degree of coffee when roasting.
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Main components of coffee
Caffeine: has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Moderate caffeine can also reduce muscle fatigue and promote digestive secretion. Because it promotes kidney function, it has a diuretic effect and helps the body expel excess sodium ions from the body. Too much caffeine can lead to caffeine poisoning. Tannin: Boiled tannin decomposes into pyrolytic acid,
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Do I have to drink coffee while it's hot?
Tasting hot coffee is the worst way to taste it. Only when the coffee cools slightly can you realize its hidden characteristics and delicacy, but the coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum.
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