Six famous coffees in the world
The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin.
Mocha Coffee
Origin of mocha coffee: Ethiopian characteristics: high-quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee.
Blue Mountain Coffee
Blue Mountain Coffee producing area: Jamaica, the Blue Mountains surrounded by the Caribbean Sea, more than 1525 meters above sea level. Features: the best coffee, the output is very small. The taste is rich and mellow, sweet, no bitterness, and has a moderately perfect sour taste. How to drink: drink a single product.
Colombian Coffee
Colombian coffee origin: Colombian characteristics: sweet aroma, sweet in sour, slightly sour to moderately sour, mild bitterness and moderate concentration. How to drink: high-grade mixed coffee.
Kona Coffee
Kona Coffee Origin: Kona area, Hawaii, USA: growing in the lava zone, it has a strong taste of glycol, slightly wine, moderate acidity, warm taste and unique flavor. The output is less. How to drink: drink a single product.
Manning Coffee
Mantenin Coffee Origin: Indonesia Sumatra characteristics: heavy aroma, moderate sour taste, bitter, mellow. How to drink: generally for a single drink, can also be mixed coffee.
Santos Coffee
Santos Coffee Origin: Sao Paulo Santos region, Brazil: moderate taste, moderate concentration and acidity, elegant and unique taste. How to drink: mix and mix.
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World Coffee-3
An English coffee shop was born in Boston in 1688. Coffee cultivation began in 1696 from the Netherlands and western India to Java. Coffee was successfully cultivated on the Dutch island of Java in 1699. In 1706, cafes in Java shipped goods to the Netherlands for the first time. At the same time, the seedlings were sent together and planted in the Amsterdam Botanical Garden. In 1720, F in Venice
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Melbourne coffee
Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)
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