Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction of three varieties of coffee beans is Arabica coffee sour
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction to the three major varieties of coffee beans Arabica species (Arabica) Arabica species originating in the Ethiopian Plateau, originally used as medicine, formed the habit of baking in the 13th century, until it was introduced into Europe through Arabia in the 16th century and became popular throughout
The main coffee producing area in Africa-Kenya coffee producing area has a sour fruit juice taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area about Kenyan coffee growing areas are concentrated in North Africa, Central and South America, Southeast Asia and northern Oceania. There are about 40 species of coffee plants, but only Arabica, Robusta and Liberica can produce coffee beans with commercial value.
Three Coffee producing areas in America | brief introduction of Tara Pearl producing area with Costa Rican bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-American coffee producing area brief introduction of Costa Rica Tarazu producing area of Costa Rica is located in Central America, Latin America, bordering Nicaragua in the north, Panama to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west, Costa Rica is located in Central America and Latin America, bordering Nicaragua in the north, Panama in the south, the Caribbean in the east and the Pacific Ocean in the west.
Taste and Flavor characteristics of Costa Rican Coffee from the main Coffee producing areas in Central America
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-American coffee producing region Costa Rican coffee profile. Costa Rica is a small country. Costa Rica produces less than 1% of the world's coffee. Arabica coffee is directly introduced from Ethiopia, but Costa Rican coffee is regarded as the best coffee in the world.
American Coffee producing area | introduction to the species and flavor characteristics of coffee beans in Colombia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-American coffee producing region of Colombia Coffee production area of the Americas refers to Central and South America, the area north of Mexico basically does not produce coffee beans. Coffee producing areas in the Americas are mainly distributed from the Tropic of Cancer to the equator, and in Central America.
What are the special characteristics of Indonesian coffee producing areas in Asian coffee producing countries?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Asian coffee producing country Indonesia coffee producing area introduction, the equator as the center, in the tropical and subtropical latitudes between about 25 degrees north and south, is the most suitable for growing coffee. However, good forests can not be cultivated anywhere in the region. Fall in this section
What are the producing areas of Coffee in Asia-- introduction to the conditions and characteristics of the three major producing areas of small-grain coffee in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Asian coffee producing area brief introduction to Yunnan coffee production area coffee originated in tropical Africa, Arabica coffee (Arabica) originated in Ethiopia and South Sudan, Robusta coffee (Robusta) is from West Africa, about 1000 years ago, Arabs
Asian Coffee Bean producing area | A brief introduction to the flavor and taste of coffee beans grown in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Asian coffee producing area Yunnan small granule coffee introduction 1892, Yunnan small grain coffee came to Chinese mainland, from then on this species from abroad thrived in this magical oriental land, it has been more than a century of planting history. From the beginning of just
A brief introduction to the characteristics of coffee in Ethiopia, Ethiopia, the largest producer of coffee beans in Africa.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee production Guji producing area profile we now drink a lot of coffee is made of Arabica coffee beans. Ethiopia is not only an important producing area of Arabica coffee beans, but also the largest producer of Arabica coffee beans in Africa.
African Coffee Bean producing area | A brief introduction to the flavor and taste characteristics of Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee bean producing area | introduction to Ethiopian coffee Ethiopia is known as the birthplace of coffee. It is an important producing area of fine bean coffee nowadays. It is also a treasure land in the hearts of many coffee lovers. Some people say that Ethiopia is the "Garden of Coffee Eden".
One of the five main producing areas of coffee beans | A brief introduction to the flavor characteristics of African coffee bean producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-one of the five major coffee producing areas | A brief introduction to the flavor characteristics of African coffee bean producing area (Ethiopia) well-known representative coffee: Mocha Harra, Yirgacheffe facing Yemen across the Red Sea
Three major coffee growing areas in the world | A brief introduction to the varieties and flavor characteristics of coffee producing areas in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the world's three major coffee growing areas | Brazil Brasil Central and South America is the world's largest coffee producing area, the amount of output here significantly affects the global price of raw coffee, among which Brazilian coffee is the largest producing country in Central and South America.
The world's three major coffee producing areas is a brief introduction to coffee beans three major producing areas flavor difference introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee three major producing areas flavor difference profile of the world's top ten coffee producing countries According to ICO International Coffee Organization, the top ten coffee production is about 8.6 million metric tons (14,337,1000 bags, 60KG), of which Arabica accounts for 59%, Robusta accounts for 41%. World coffee before
There are several major coffee producing areas | A brief introduction to the flavor characteristics of the three major coffee producing areas in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the flavor of the three major coffee producing areas [Brazil] the largest coffee producer, various grades, types of coffee accounted for 1/3 of the global consumption, has a place in the global coffee market, although Brazil faces more natural disasters than other regions
Which is better for Indonesian Coffee Bean Brand | Solar treatment of Wine in Crissy Valley in West Sumatra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian coffee bean brand recommendation | Crissy Valley tanning in western Sumatra, Indonesia Sumatra West Kerinci Natural tanning treatment in Crissy Valley in western Sumatra, Indonesia flavor description: rich wine, passion fruit, strawberries, grapes and honey
What brand of coffee is recommended to buy coffee in Indonesia | Inyazi Jiayu suntan wine flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia coffee bean brand recommendation | Indonesia Niazi Jiayou sun wine flavor Indonesia Sumatra Gayo Natural Indonesia Niazi Jiayu sun wine flavor description: mango, rum, longan shell, light herb aroma and acidity change rich, sweet
Blue Mountain Coffee is similar to Blue Mountain Coffee. What brand is authentic?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Blue Mountain Coffee True or false introduction Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it is not bitter at all, only a moderate and perfect sour taste. They usually drink it individually, but
What is the good brand of Yejia Chefe Coffee | Yega Chefe G1 Cochel Town Corey Bai Mi Sobiya
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-washed Jega Chefe G1 Cochel Town Corey processing Plant Bai Mi G1 introduced that in 1995, Ethiopia redivided the area, and the Yirgacheffe as we are familiar with it is planned in the Gedeo district in the new SNNPR. Currently Yega Xuefei is located in Gede.
Which brand of coffee in Kenya tastes good?-Kenya MuchagaraAATOP Micro batch
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee bean recommended Kenya Muchagara AA TOP micro-batch introduction Kenya coffee has a wonderful fruit flavor, sweet and sour taste, acidity introverted and powerful, taste like BlackBerry and grapefruit, slightly sour taste
Which coffee brand is good in Kenya | elegant jasmine flavor washed in AA Meru District, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee beans recommended Kenya AA Meru District washing introduction Kenya AA coffee, is the best in African coffee, thick and full, slightly acidic, smooth taste and slightly alcoholic flavor, AA represents the highest quality coffee beans in Kenya. Kenyan coffee