How to cook the ground coffee powder? how long does it take to cook the coffee powder? the diagram of the brewing method of the coffee powder

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Want to drink coffee

But I don't want to drink instant coffee

Then make coffee powder!

For "coffee powder"

Maybe some friends who don't know much about coffee

Not familiar with it yet

But everyone knows the coffee very well.

Want to have a good coffee

Pay more attention to some tips for making coffee

Only in this way can the nutritional value of coffee be released.

How to cook coffee powder

Boiling will make the coffee bitter

It is recommended that you never brew coffee directly on the fire.

Should be brewed at a temperature between 90 and 96 ℃

Do not reheat the brewed coffee.

The temperature to maintain the best flavor of coffee is 86 ℃.

Use fresh water to brew

The appropriate amount of water per cup is 98%.

If there is a strange smell in the water

You can consider filtering with activated carbon.

Do not reuse ground coffee powder

Because in the soaked coffee powder,

What remains is the bitter ingredients in the coffee.

Grind too fine

Can cause excessive extraction.

Produce a bitter taste, or clog the injection and brewing apparatus

Insufficient grinding

Will cause the ground coffee to be as light as water.

It is recommended that every 180 ml of water

Use 10 grams of ground coffee

No matter how much coffee you have to make

Should be adjusted in the same proportion.

The time for the coffee to be kept warm on the coffee machine

Preferably no more than 20 minutes.

If you leave it for too long, you will lose its flavor.

It is recommended to use thermos or vacuum pots for preservation.

It keeps the coffee warm and fragrant for a long time.

As for the question of how to cook coffee powder

People already know that.

Remember! Don't treat yourself badly at any time.

Go and try to make a drink!

A tool for making coffee powder.

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French filter kettle

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To put it simply, it's a cup with a metal filter.

You put coffee powder in the cup.

Flush, put into the strainer

The strainer can block the coffee grounds when pouring coffee.

Suitable for grinding thicker coffee

Don't soak the fine coffee powder for too long.

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Trickle filter type

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A funnel-shaped container above

Next, use the cup to catch.

The filter paper is folded into a funnel and put into the funnel.

Put the coffee powder into the filter paper

Pour water on the coffee powder

There's coffee leaking into the cup below.

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Filter bucket made of flannel cloth (also called strainer)

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Put the coffee powder in the net (flannel)

Flush water onto coffee powder

Coffee leaking after the cup is placed under the filter bucket

Basic tool material preparation

Filter cup: choose ceramic filter cup to keep the temperature better.

Filter paper: choose wooden or branded coffee filter paper to reduce the possibility of adding fluorescent agent.

Coffee powder: coffee powder can be divided into thick and thin. For coffee beans of the same brand, coarse coffee powder (right) is lighter and fine coffee powder (left) is stronger. People who like to drink stronger flavors can grab 15 grams of coffee powder and 150180c.c. If you want to drink less water, you can add 300c.c to 15 grams of coffee powder. The water.

The temperature of hot water: the hot water used in the process of making coffee is not suitable for the hot water that has just been boiled. If it is too hot, it will make the coffee sour. Generally, you can rest for 3 minutes with hot water of about 90 degrees Celsius. It is suitable for the common medium and deep roasted coffee beans on the market at present. If the coffee beans purchased are shallow roasted beans, you can leave them for an extra minute to cool the hot water to 80 degrees Celsius.

Brew with an American coffee machine

Materials: filter paper, coffee spoon, bottom pot, coffee powder

1. Filter paper: take a piece of filter paper, fold the bottom and side edges one by one, put into the filter, sprinkle the filter paper with a little hot water, and let the filter paper stick with the filter. The practice of folding filter paper can make the filter paper will not be broken when filtering, and the filtering effect is better.

two。 Add coffee powder: add 15g coffee powder and 300c.c. According to the proportion of water, pour coffee powder into filter paper and filter net.

3. Add water: place the bottom pot under the interface of the coffee machine, open the water tank and pour in unboiled cold water or cold mineral water, and then turn on the power switch. After a few minutes, the American coffee machine can filter and drip coffee automatically. The time of dripping coffee varies according to the amount of coffee powder and water poured in, and the machine will automatically set the time for dripping coffee.

Brew with a filter kettle

Materials: filter cup, filter paper, bottom pot, coffee powder

1. Preheat the filter kettle: pour hot water into the filter kettle for about 8 minutes, preheat the glass bottle, and pour out hot water after about 2 minutes.

two。 Pour coffee powder and hot water: pour coffee powder and hot water into the filter pot and place the inner filter at the mouth of the pot. After about 23 minutes, press the inner filter down to the bottom of the cup. The inner filter does not press down at the beginning, the purpose is to fully soak the coffee powder before filtering.

3. Filter: if you like the cleaner, smooth taste, you can take another pot, put on the filter cup and folded filter paper, and then pour the coffee in the filter pot into the filter.

The way to make coffee by hand

Materials: filter cup, filter paper, bottom pot, coffee powder

1. Bottom pot preheating: take a bottom pot and put on the filter cup, pour a little hot water on the filter cup, let the bottom pot preheat, put on the folded filter paper, then sprinkle with a little hot water, let the filter paper and the filter cup stick, and then pour out the hot water. Filter paper has a blocking effect, so that the filter cup can not be heated, so it is necessary to pour hot water twice before and after putting filter paper on the filter cup.

two。 Pour coffee powder: pour coffee powder into the filter cup and pat the cup with your hand to concentrate the coffee powder.

3. Hot water: pour hot water, first pour a little hot water in the center of the coffee powder, then pour the hot water clockwise along the coffee powder from the inside to the outside, and finally pour in the same clockwise direction from the outside to the inside. When pouring hot water, it is recommended to use a hot kettle with a slender spout, the water flow is fine and consistent, and it should be noted that the process can not be interrupted.

4. Filter coffee: when the coffee drips from the filter cup to the bottom pot, if the scale of the bottom pot drops to the required amount of water, the filter cup can be removed from the bottom pot.

The easiest way to brew

At present, many people also use portable ear-type filter coffee bags to make coffee. When using it, first tear open the top seal of the coffee bag, hang the ear on the edge of the cup, and inject hot water. It is recommended to use a hot water cup with a sharp mouth and pour it into it with fine water. Soak the coffee bag for 12 minutes and then take it out and enjoy.

Transform into fancy coffee

The above methods can make a delicious cup of black coffee, and you can also use black coffee to change lattes and cappuccinos.

Cafe Latte

1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use.

two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the espresso machine extraction port to extract Espresso.

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to make a high-temperature mixture of milk and foam.

4. Shake the mixture of milk and foam up and down so that the foam is concentrated on the top as much as possible, so that it is easier to control the proportion.

5. Shake the right proportion of milk and foam mixture so that the foam and milk are fully integrated.

6. Finally, pour the milk and foam homogenizer into the Espresso, control the flow to pull flowers, so as to complete a cup of Italian latte.

Cappuccino

Grind 1. 2 tablespoons of coffee beans into fine scale coffee powder and use a coffee maker to make half a cup of espresso (espresso) as the base.

two。 Beat the milk around the 200ML into a cream-like foam.

3. After scooping out the thicker foam on the top of the milk with a spoon, you can combine coffee and milk to pull out various shapes.

Coffee cup selection

No matter what kind of coffee you drink, the container for the coffee should be a mug (left) and a wide-mouthed cup (right). A thick mug can maintain the temperature of the coffee, and a wide-mouthed cup can smell the rich aroma of the coffee. If you have more budget, you can also choose a more expensive bone china cup with better temperature and lighter weight.

END