How can you make coffee in a milk pot without a coffee maker? how long does it take to cook coffee powder in an ordinary pot?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Be sure to pre-wet

This step must be done if conditions exist. Don't say that the equipment you use doesn't have this function. The method is always more difficult than the difficulty! Of course, the easiest is the hand-operated appliance, drip and follicular appliances make it easy for coffee powder and water to fully contact, but other tools can also be used.

Be sure to pay attention to the matching degree of grinding fineness

A cup of coffee is not good to drink, in addition to coffee beans themselves and roasting, production is the biggest variable factor, and subjective. Grinding plays a very important role in the production, so it is necessary to match the fineness of the grinding to avoid insufficient extraction caused by too coarse powder or excessive extraction caused by too fine powder.

(Drip filter type utensils, such as hand brewing and drip filter coffee machines, it is recommended to use medium powder; soaking type utensils, such as French press pots, etc., it is recommended to use medium coarse; pressure filter utensils, such as Italian coffee machines, Philharmonic pressure and other appliances, it is recommended to use fine powder)

Water temperature is particular

Hand-brewed coffee, water temperature is generally recommended between 82-92 degrees, can be adjusted according to the characteristics of coffee beans.

The amount and proportion should be appropriate

Everything has to have a dose and a mix, and coffee is no exception. Different utensils, the powder and water ratio used (referring to the ratio of coffee powder and water) are also different, so pay attention to adjusting according to the utensils you use, if you don't understand, you can leave a message and I will give you suggestions.

The coffee brewed by the mocha pot is richer and more fragrant than that brewed by hand. Compared with the same strong espresso coffee, the mocha pot is cheaper and smaller than the espresso machine. In addition, the super high face value can be said to be the cost-effective player in the strong coffee. It has always been loved by everyone.

Friends who often visit INS may notice that many bloggers 'po pictures will have a slightly industrial coffee pot, which can control almost all kinds of home and photography styles, that is, mocha pot!

When it comes to mocha pots, I have to mention Biletti. After all, the first mocha pot in history was born in this Italian factory. Since 1919, it has been constantly at the forefront of fashion, launching many special styles, such as this tricolor flag in my hand!

Although the mocha pot is called mocha, the coffee brewed is not the usual mocha coffee with milk in the store, nor is it espresso, but a strong coffee that belongs to it.

Because the water temperature is relatively high when brewing, it takes some careful thought to make a delicious cup of coffee. Let's follow Qianjie Coffee to unlock some tips.

1| Take a three-person coffee pot as an example, select 20g of light baked beans and grind them. Here, pay attention to the coarser grinding than Italian. The higher the water temperature, the lower the acidity, and finally form a balanced taste. However, it depends on the quality of the coffee beans ~

2| Smooth the powder evenly in the powder tank, but do not press down!

3| Add hot water to the bottom pot and the water level is generally below the safety valve. The general instructions are to add cold water directly, but in the process of heating the water, the coffee powder is also heated, which can avoid the final extraction of coffee too bitter. Attention should be paid when assembling, at this time the next pot is very hot, remember to wear heat insulating gloves operation!

4| The pot must be kept clean, do not listen to the legend about coffee stains, residues are also one of the reasons for the poor flavor of the finished product. Put the mocha pot on an open flame or electric pottery oven, heat it with a big fire about the diameter of the pot bottom, reduce the fire properly when starting extraction, when the extraction is almost complete, you can hear the sound of steam and water mixing, you can leave the fire, wash the outer wall of the pot with cold water, cool down and stop extraction ~

Boiled coffee, the bottom may have a little cloudy, this is normal. If you want a more refreshing taste, you can use it with round filter paper. The rich mocha pot coffee is also very versatile when drinking. The most daily way is to add water directly, which is the American coffee with mellow taste.

Mixed with iced milk, it's a refreshing iced latte:

Make a cappuccino with a hot, thick foam:

You can also pour coffee directly on vanilla ice cream, and the cafe's super popular Afgardo will be ready ~

It's also great with all kinds of snacks!

1 | Caramel walnut bread

2 | with wheat straw Sikang

Even if it is only in the corner of the home, it is a beautiful scenery.

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