Coffee Knowledge
Latest articles, industry insights and brewing guides
Famous coffee producing area in Africa | the producing conditions of Kenyan coffee breed the smell of sour fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing areas brief introduction to Kenya coffee producing areas Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants in the shortest possible time
Extraction parameters of espresso how Colombian coffee beans make espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso extraction guidelines it is best to use 7-20 days after baking extraction of espresso powder 20.5g coffee solution weight 40g extraction time 26 to 29 seconds temperature 93.5C END
General situation of washed Coffee Bean producing area in Colombia description of flavor and taste of espresso from single producing area of SOE
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Colombia Pitalito, located in the foothills of Colombia's Andes Mountains and one of the largest coffee-producing areas in the country. This regional coffee is the product mix of five coffee producers in Pitalito and Acevedo, respectively.
Is Nicaraguan coffee beans suitable for espresso?
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Francisco, Washed San Francisco is named after the grandfather of its current boss Martin Gadea. The family grows other crops, but coffee is their main source of income. For the past few years, Martin has been
Main coffee producing countries in Africa | introduction to the flavor characteristics of bean seed producing areas of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area brief introduction of Kenyan coffee growing conditions Kenya is located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica beans, fleshy, round beans, graded according to the size of the beans, and the taste is determined by
Is the Kenyan coffee bean good to drink when concentrated? is the Kenyan Osaya coffee bean good to drink as SOE?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Kenya Thuti AB, the Washed Othaya Farmers' Cooperative has established a partnership with about 550farmers from Neyri region in central Kenya. Most coffee trees growing in this area mature and grow slowly, producing super-hard coffee beans. Thuti Mill is located in K
Guatemala Cannon Coffee introduction is Guatemala Canon Coffee good?
Professional coffee knowledge exchange more information about coffee beans please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Canoa, Honey in the three non-volcanic areas, Huehuetenango is the highest and driest coffee producing area. Thanks to the dry, hot wind blowing from the Trent Peck Plain in Mexico, the region is protected from frost. These high elevations and relative predictability
Extraction parameters of hand brewed coffee guidelines for extraction of hand brewed coffee extraction scheme of hand brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing guidelines it is best to use 7-12 days after roasting method filter cup dose 20. Extraction weight 300g extraction time 2:40-3:00 temperature 93C END
Panamanian Morgan Coffee Manor Panamanian Morgan Manor carbon stain treatment of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Morgan Estate Fusion, Carbonic Maceration this batch of treasures from the famous manufacturer Jamison Savage is made by carbonation impregnation. Jamison partnered with our mung bean manufacturer Project Origin to bring the entire coffee fruit
What do you mean by "mixed beans"?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ESPRESSO BLEND Inspired by Sasa Sestic's winning milk coffee in the 2015 World Barista Championship, raspberry candy provides a unique sensory experience with strong aroma, sweet berry flavor and rich creamy texture. mixed berry
Essel Special treatment of Coffee beans Essel cm treatment of Coffee beans Essel CM treatment of Bean hand Flavor
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Ethiopia Jasper T107, a carbonized brewed coffee produced at Muje washing Station, formerly known as ZB washing Station. In cooperation with mung bean partners, Project Origin has worked with Muje experimental processors over the past few years
Do Chilean Coffee recommend Chilean hand Coffee? how to solve the problem of insufficient extraction of hand Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a pea on the Al Haima hill, its grower has produced only 210kg, of which 51kg are our impressive peas. This kind of coffee is so strong that anything I know about degassing is out of date. This kind of coffee is too slow.
Main Coffee producing areas in Africa | A brief introduction to the influence of Climate on Coffee varieties and flavors in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area brief introduction to Kenya coffee growing conditions Kenya KENYA located in East Africa "Kenya" is one of the major coffee producing countries, about 6 million people are engaged in the coffee industry, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives
Coffee Competition Beans How to Choose Coffee Brewing Competition Beans Coffee Brewing Competition Beans How to Choose Choice Beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) When choosing coffee to participate in Brewers Cup and Barista Championship competitions, I am always entangled. The problem for me is the concept of objective quality, a better, more competitive quality than regular, delicious coffee.
What coffee filter cups are there? what coffee filter cups are recommended for beginners?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) April filter cup We ask ourselves how to make better coffee? How to make coffee depends on how it is roasted. We have designed a brewing device that can keep up with the modern coffee roasting process. We will release a brand new April beer on Kickstarter. this
Introduction of coffee bean producing areas in Africa | A brief introduction to the flavor and taste characteristics of coffee varieties in Kenya
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-introduction to coffee producing areas in Kenya. Coffee growing areas are located in the west, Rift Valley, central Kenya and Mount Kenya. Coffee is grown in high potential areas between 1400 and 2200 meters above sea level, with temperatures between 15 and 24 degrees Celsius, growing deep and drained.
What are the beans in African coffee producing areas? what are the good coffee beans in Africa?
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Last week, we visited our co-farmers in Kiri Niaga and Kiambu regions of Kenya. With Kenyan Coffee, our goal is to establish a long-term cooperation with the focus of a single farmer producer on traceability. We will no longer have hundreds of farmers
How does siphon coffee taste? siphon coffee and hand brew distinguish the principle of siphon coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) siphon Coffee taste: delicate, clean siphon is a visually shocking method of brewing that uses a vacuum filter to pass extremely hot water through a freshly ground coffee bed. Due to a paper filter and a relatively fast extraction time, this technology creates
French pressure pot coffee taste describe the taste of French pressure pot coffee principle of French pressure pot coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) French press taste: rich, full-bodied coffee press is a classic, direct brewing method, it can produce rich coffee. When making coffee, the fresh coffee grounds should be completely immersed in hot water. The filter can promote uniform extraction and release delicious
Does cold extract coffee taste good? what does cold extract coffee mean? does cold extract coffee taste sour?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the taste of cold extracted coffee: smooth, round cold brewing is an incredible multi-purpose technology that gives coffee a smooth, mellow and subtle sweetness. When brewing, fresh coffee grounds should be completely soaked in cool or room temperature water for several hours.