Extraction parameters of hand brewed coffee guidelines for extraction of hand brewed coffee extraction scheme of hand brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Cooking guide
It is best to use for cooking.
7-12 days after baking
Method
Filter cup
dosage
20.
Extraction weight
300 grams
Extraction time
2:40-3:00
Temperature.
93 °C
END
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