Extraction parameters of hand brewed coffee guidelines for extraction of hand brewed coffee extraction scheme of hand brewed coffee

Published: Oct 11, 2026 Author: World Gafei Last Updated: Oct/11/2026 126 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing guidelines it is best to use 7-12 days after roasting method filter cup dose 20. Extraction weight 300g extraction time 2:40-3:00 temperature 93C END

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Cooking guide

It is best to use for cooking.

7-12 days after baking

Method

Filter cup

dosage

20.

Extraction weight

300 grams

Extraction time

2:40-3:00

Temperature.

93 °C

END

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