Guatemala Cannon Coffee introduction is Guatemala Canon Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemala La Canoa, Honey
Of the three non-volcanic areas, Huehuetenango is the highest and driest coffee producing area. Thanks to the dry, hot wind blowing from the Trent Peck Plain in Mexico, the region is protected from frost. These high elevations and relatively predictable climate create unique characteristics of coffee. Huehuetenango is so remote that almost all coffee producers have to make their own coffee. Fortunately, there are countless rivers and streams in this area, so mills can be placed almost anywhere.
This bourbon from Guatemala is made from honey, and citrus oranges and grapefruit are similar in sweetness to toffee.
Orange
Toffee
Grapefruit
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Extraction parameters of hand brewed coffee guidelines for extraction of hand brewed coffee extraction scheme of hand brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing guidelines it is best to use 7-12 days after roasting method filter cup dose 20. Extraction weight 300g extraction time 2:40-3:00 temperature 93C END
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Is the Kenyan coffee bean good to drink when concentrated? is the Kenyan Osaya coffee bean good to drink as SOE?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Kenya Thuti AB, the Washed Othaya Farmers' Cooperative has established a partnership with about 550farmers from Neyri region in central Kenya. Most coffee trees growing in this area mature and grow slowly, producing super-hard coffee beans. Thuti Mill is located in K
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