Is the Kenyan coffee bean good to drink when concentrated? is the Kenyan Osaya coffee bean good to drink as SOE?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenya Thuti AB, Washed
The Othaya Farmers' Cooperative has established partnerships with about 550farmers from the Neyri region of central Kenya. Most coffee trees growing in this area mature and grow slowly, producing super-hard coffee beans. The Thuti Mill is located 2 kilometers from the Karima Mountains, and the Thuti River flows through the area.
This mixed grape variety from central Kenya is characterized by the taste of cherry and yellow fruit and the sweetness of raw sugar.
Cherry
Yellow fruits
Raw sugar
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Guatemala Cannon Coffee introduction is Guatemala Canon Coffee good?
Professional coffee knowledge exchange more information about coffee beans please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Canoa, Honey in the three non-volcanic areas, Huehuetenango is the highest and driest coffee producing area. Thanks to the dry, hot wind blowing from the Trent Peck Plain in Mexico, the region is protected from frost. These high elevations and relative predictability
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Main coffee producing countries in Africa | introduction to the flavor characteristics of bean seed producing areas of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area brief introduction of Kenyan coffee growing conditions Kenya is located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica beans, fleshy, round beans, graded according to the size of the beans, and the taste is determined by
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