Coffee Knowledge
Latest articles, industry insights and brewing guides
The world's most expensive coffee beans, the most expensive coffee beans, the most expensive coffee beans.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The 23rd place at the Panamanian specialty coffee auction fetched a staggering price, of which a naturally processed Gesha from Elida real estate of the Lamastus family sold for US $1029 per pound, breaking the auction record for BoP. 4% of the auction
The most expensive coffee, the most expensive coffee estates, what are the top coffee farms?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style), most recently in December, packed in Grainpro bags to preserve beans, prevent them from getting damp and smell. Direct trade in coffee. It is more popular and more expensive every year. Our quantity is limited. I'm sure we can deliver the goods soon. We had the privilege of visiting this place.
How to use Coffee Powder to make Coffee Coffee Powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee powder hand brewing method introduction 1, first of all, wet the filter paper with hot water, while warm the filter cup and sharing pot. Wetting filter paper is a key link, rough filter paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. meanwhile
How to choose the brand of coffee beans by hand? how can fresh coffee beans taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-fresh coffee beans, brewing methods brief introduction fresh coffee beans definition will vary due to ring temperature, humidity, packaging, preservation methods. In terms of environmental conditions in Taiwan, coffee beans are stored in an one-way breathable bag and placed at room temperature.
Kenya 72 hours washing process Kenya washed coffee beans characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya's 72-hour washing method Kenya's coffee processing method is particularly complex, which is why Kenya is famous for its unique and high-quality coffee. It consists of two separate fermentation stages and a long steeping stage to produce its coffee. the
Colombian Coffee Variety Distribution what kind of coffee in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee Colombian coffee was first introduced by Jesuits in 1723. As a commercial crop, it slowly spread all over the country, but its yield did not become important until the end of the 19th century. Traceability as a promotion of Goran
The difference between the treatment of water-washed sun-cured coffee beans and the treatment of sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) washing process: picking ripe red coffee fruits cherries have been washed. This removes any unnecessary excess substances, such as dust and stone pulping, to extract two coffee beans from coffee cherries and remove red skin and pulp. Take out the pulp and put it as fertilizer
How to use chemex Coffee maker? how to drink elegance? how to use hand flush?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to hold a party is a balanced move. You want others to feel taken care of, but you also want to visit your guests. It seems that just when you are ready to sit down and join the conversation, it is time to serve coffee. We often make one basic coffee at a time. Here
How to adjust the Coffee Grinding degree how to adjust the Coffee Grinding thickness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tips for dialing at work 1. Change only one variable at a time. Do you remember the scientific method? Whenever you want to figure out how one step in your coffee program affects the finished cup, keep the other steps of your wine-making method exactly the same.
How to adjust the Coffee Grinding degree how to adjust the Coffee Grinding thickness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tips for dialing at work 1. Change only one variable at a time. Do you remember the scientific method? Whenever you want to figure out how one step in your coffee program affects the finished cup, keep the other steps of your wine-making method exactly the same.
What does coffee bean fermentation mean? is coffee bean fermentation necessary? coffee fermentation treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee, fermentation is the most basic means to an end. Although the metabolic process is the key to flavor production in various foods such as kimchi, pickled lemon or chocolate, fermentation in coffee has a different but equally important purpose: to remove coffee seeds from the week
American Coffee Manor recommends Pacamara Coffee beans are good? Honduras Pacamara Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a mysterious variety, with an unprecedented taste strange shape, sharp. Or look like the teeth of a dragon. These are not common descriptions of coffee cherries, but sub-ema varieties are not typical coffee. Benjamin Paz (Benjamin Paz) E
Why does African Coffee bring High acidity Coffee Bean varieties Kenyan Coffee berry Flavor Source
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee from Kenya tends to contain more phosphate, an inorganic compound, some of which are directly related to minerals in the volcanic soil. Phosphoric acid is not as tasty as citric acid or acetic acid. It is used as a flavor enhancer in soda. Kenyan coffee is usually caused by it.
African Kenya Coffee Varieties What coffee varieties Kenya has Kenya SL34 coffee
Weixin Official Accounts cafe_style Kenya Variety In 1929, Scott Agricultural Laboratories(SL), a British-run agricultural research center in Kenya, sent an entomologist, a plant breeder and a mycologist to Kenya and its southern neighbor Tanzania
How to make coffee in Kenya? How to make coffee in Kenya?
Coffee in Kenya has a frothy, candy-like fruit that our coffee buyers sometimes compare to pop rock or happy ranchers. Its juicy palate, lively acidity, and sparkling, sweet and sour tropical and stony fruit flavors
What are the characteristics of fine coffee? what is the difference between fine coffee and fine coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is boutique coffee? Part two: the story of raw coffee beans recently, we discussed how to define boutique coffee. Now, we are delving into the quality assessment process of green coffee, which is one of two ways for professionals to decide whether a kind of coffee is a specialty.
What does the concept of boutique coffee mean? the definition of boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is boutique coffee? The first part: we begin to learn the basic knowledge. Whether you are a novice in the coffee industry or a lifelong consumer, we think it may be useful to solve the most basic problem: what makes boutique coffee unique? You could say that in the coffee service
Coffee fermentation treatment how many hours coffee fermentation treatment principle coffee fermentation process
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee beans fermented and covered with slimy can be sent to the patio as natural coffee pulp to dry or to the coffee fermentor. The coffee fermentor is used to remove mucus before drying. Put the ground coffee beans into a cement can and add water, then proceed to 16.
Why should coffee be roasted? the roasting degree of coffee is better than the taste of coffee.
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
Why do you need coffee cup test coffee cup test process coffee cup test steps
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cupping and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans.