Coffee Knowledge
Latest articles, industry insights and brewing guides
Which one is recommended for making Philharmonic pressed coffee beans | how coarse is the grinding degree of Philharmonic pressed coffee powder?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) step 1 to prepare hot water, weigh the coffee during the best flavor period, grind it into powder (usually slightly finer than granulated sugar), the ratio of powder to water is generally 1: 15 (depending on your favorite concentration) beans can be roasted lightly or medium-deep baked step 2 put round filter paper into Philharmonic pressure removable
How good is coffee made in siphon pot?| How long does a siphon coffee pot boil without over-extracting?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) siphon pot brewing coffee, and hand brewing coffee, is the love of coffee control, watching the water heated boiling from the lower pot into the upper pot, extraction coffee liquid and then back down, this whole process, very easy to fascinate people. Here's a good article about siphoning coffee
Do you know which coffee belongs to black coffee? what are the side effects of drinking black coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Black coffee emphasizes the aroma of the coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate, variety, refined treatment, harvest, storage and roasting technology of the consuming country all determine the coffee beans.
How to tell the coffee beans are raw or cooked when they are just roasted?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, the ideal moisture content of raw beans is 1113%, to maintain this water content must rely on a good storage environment, the humidity and temperature of the warehouse should be maintained at an average of 50% and 20C. 2. Be sure to remove the defective beans mixed with raw beans, even if there is only one
How to distinguish the quality of coffee beans | what should be paid attention to in the selection and purchase of coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) choose your favorite roasting method choose your favorite roasting method the aroma and taste of coffee will change with the degree of roasting. Nowadays, most coffees are directly marked with the degree of roasting, so choose the appropriate roasting degree according to your preference.
What is the best coffee in Peru? which producing area is planted? how about Peruvian organic coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru-the most mysterious country in South America. From September 21, 2016, there will be a conditional visa-free for Chinese tourists. In Peru, you can feel the former Inca civilization and Amazon tribes, Peru, which is known as one of the best cooking countries in the world.
Introduction to the Flavor and taste of Fine Coffee in Inca Manor in Peru, South America
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Machu Picchu, located 75 kilometers northwest of Cuzco in present-day Peru, the entire site towers on a ridge about 2350 meters above sea level, overlooking the Urubamba Valley, surrounded by tropical jungles, is famous in Peru
What kind of coffee is from Inca? what is the taste of Peruvian coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most Peruvian coffee is organic, mainly on small-scale farms, mostly grown in the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average elevation of the Andes is 4000 meters above sea level, with an average annual atmosphere of 18 to 26 ℃
What are the best Peruvian coffee brands?| Peruvian coffee tour takes you to know Peruvian coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the coffee world, in fact, Peru's planting history is not long, but Peru is a rich country of fine coffee, and only 10% of Arabica coffee beans in the world are called fine coffee. Peru has a unique natural environment: high altitude, plateau climate,
Which brand should be chosen for coffee filter cup? what are the characteristics of hand filter cup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). Common coffee filter cups are made of plastic, glass, ceramic and metal, acrylic, AS resin and so on. Each has its own characteristics, pay attention to the metal filter cup may rust, so every time it is best to dry, put in a ventilated place. In addition to the above-mentioned most commonly used materials
A brief analysis of the advantages and disadvantages of siphon pot brewing coffee | experience of siphon pot brewing coffee to share learning
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) siphon pot is not only beautiful shape, operation is also a kind of visual enjoyment. Siphon coffee is the most able to show the flavor of coffee, highlighting the taste differences between different individual coffee, the taste will be more full-bodied, mellow. Due to the heating of the fire, the coffee will follow
Do you know what kind of roast coffee beans don't have sour taste?| Know which coffee beans are healthy
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Light Roast before and after the first burst, 195~205 degrees, is the lightest roasting degree in all roasting stages, the surface of coffee beans is light cinnamon color, with strong grass flavor, taste and aroma are underdeveloped, generally as a sample roasting
What is the difference in roasting degree of coffee beans? what is the difference between the roasting degree of coffee and the roasting degree of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting degree refers to the different dehydration rate and caramelization degree of raw coffee beans after heating. Raw bean baking is roughly divided into three stages: shallow baking, medium baking and deep baking, and then subdivided into the following 8 baking degrees. The baking degree is nothing more than shallow culture, medium baking and deep baking.
Is it better to buy coffee powder or coffee beans? which tastes better, coffee beans or coffee powder?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) first of all, coffee beans. We all know that to turn roasted coffee beans into a cup of coffee requires grinding, boiling water, weighing, brewing and other processes. At the same time, each step needs to be implemented with different tools, a relatively complex process and the tools that need to be equipped.
What is the treatment of Bolivian grape sour coffee beans? is there a big difference in coffee bean taste?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. The origin of coffee in Bolivia can be traced back to 1880, when all production was related to the owners of some large farms north of La Paz.
Do you drink American coffee with sugar and milk? American coffee is too bitter to add what will not be so bitter?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you go to the cafe to order coffee, we will see the American coffee marked on menu is Americano. If you order this coffee, you will get a cup of espresso made by an Italian coffee machine with hot water, and a cup of black coffee without sugar and milk.
What are the characteristics of flannel coffee?| How does flannel coffee taste? How does it taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) flannel coffee specialty flannel coffee production process is very special, general hand-brewed coffee using filter paper brewing, and "flannel follicle method?" Use filter cloth. Although unique, but because of the complicated cleaning process, coupled with high brewing skills, few people are willing to try. not
Guatemala Vivette Nango-Yasapakari Cooperative (Smithsonian friendly Bird) certified organic
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee has helped Guatemala's economy in the past hundred years. It is estimated that there are about 120000 coffee producers, which are the main export items, accounting for 40% of agricultural exports. Almost all of the 22 provinces are engaged in coffee cultivation.
Costa Rica Tara Beads Don Mario Farm Honey Treated Beans Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) in Costa Rica Robusta varieties are prohibited by law, only Arabica varieties are allowed, honey treatment is the focus of Taiwan coffee people's pursuit recently, honey treatment is produced in response to the poor traffic on Costa Rica's high mountain roads, why because coffee
What coffee tastes best when you go to Starbucks? what kinds of coffee are suitable for girls at Starbucks?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) non-tea non-coffee, more emphasis on breakthrough and integration at the Spring Beverage Summit held on April 1st, more than a dozen industry guests at the scene all mentioned a point of view: coffee and tea are exploring each other's boundaries and moving towards integration. In the tea of Xi Cha and Nai Xue recently.