Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the impact of the growing conditions and types of coffee? where is the coffee growing area?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee growing areas in the world there are three main coffee growing areas in the world, with different flavors due to their topography, climate, planting methods and processing techniques. Starbucks coffee buyers shuttle between the Tropic of Cancer coffee planting belts and buy the best coffee from all over the country.
About the maintenance and maintenance of coffee machine | how important is the necessity of coffee machine maintenance?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) daily maintenance and cleaning process: 1. Coffee machine brewing head / brewing handle cleaning: (1) after each coffee extraction, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch, insert the coffee handle, and press the hot water to wash and brew using the coffee machine pressure.
What kind of bourbon is it? The difference between yellow bourbon and pink coffee varieties
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Bourbon coffee is the same old coffee as Typica coffee, also belongs to Arabica coffee. Bourbon coffee was originally grown in Reunion, where it was also known as le Bourbon Island before 1789, so the coffee variety was also ordered.
What is the difference between coffee regional flavors?| What factors change coffee flavor?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee production places are mostly distributed between the tropic of tropics north and south of the equator, i.e. 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. Areas with an annual average temperature of 16-25 degrees Celsius, frost-free and rainfall of 1600-2000 mm. The main production of coffee today
Does coffee need to be fermented? what is it? can you still drink coffee when it is fermented? what's the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
Do you know what substances are in coffee? what's the effect of protein content in coffee?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the chemical composition of coffee beans is very complex, of which carbohydrates account for the most. Coffee beans contain a variety of carbohydrates, accounting for 60% of the total weight of raw coffee beans, as well as some protein, fat, tannin, caffeine, minerals and others.
What is the effect of coffee oil on health? can I drink coffee oil? what is the taste?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the thickness and duration of espresso oil in coffee workshop (Wechat official account cafe_style), which is directly related to the freshness of coffee. In most cases, the richer the coffee oil is, the fresher the beans are. At this time, the sour taste of coffee is weak, and it can show a thick and full-bodied texture, and the flavor is mainly in nuts, caramel and milk.
How to judge whether the coffee brewed by hand is good or not | what is the reason why the coffee made by yourself is not good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) | Water quality is right, water quality is also a very important factor in coffee extraction, after all, 98% of the coffee is water! So please don't ignore such an important thing! When the TDs value of the water is too high, the minerals in the water are supersaturated.
What kind of coffee is light in color? what if the coffee is light? how to fix it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what we often distinguish is the distinction between the cut-off method and the continuous water injection method. (the cut-off method means that after each lap, stop the water injection and let the liquid with coffee flavor drop most of the first, and then continue to inject, stop, drip, and repeat this process for several times.
What kind of coffee beans are made by hand? what kind of coffee beans can be made and tasted good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the determinants of a good cup of coffee, 70% comes from the internal quality of beans, while the quality of beans lies in the variety, good varieties grow and blossom and bear fruit in a suitable micro-climate environment, after appropriate post-processing (washing / sun / semi-washing / honey place) after harvest
What is the variety of Costa Rican costa coffee | what's the difference in the way you drink Mantenin coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) full particles, ideal acidity, unique strong flavor Tarrazu of Costa Rica is one of the major coffee producers in the world, the coffee produced is light and pure in flavor and pleasant in aroma. The volcanic soil of Costa Rica is very fertile and has good drainage.
What is the most expensive coffee in Costa Rica? how does Costa Rican black honey taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Costa Rica are Arabica coffee trees, through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning; the coffee people eat is that the seeds in the fruit are brewed with water.
Is mocha black coffee pure coffee? how about mocha black coffee? is there any flavor good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) CafeMocha coffee is one of the oldest coffee, its history can be traced back to the origin of coffee. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni mocha was the main export near the Red Sea at that time.
Is the mocha hot or cold? how do you describe the taste of mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen-Mocha has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even chocolate, you can see a variety of adjectives used in Yemeni Mo.
How long does it take to make coffee in a siphon coffee pot? is the coffee made in a siphon pot good? what's the taste?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon coffee with rich taste: combined with the rich espresso, hand-brewed coffee is well-organized, suitable for brewing individual coffee. Difficult to operate: coffee powder will be scorched when the water temperature is too high, resulting in bitterness, astringency and excessive soaking for a long time.
Which brand of coffee siphon pot should I choose? three major siphon pot coffee brands are introduced to you.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) currently on the market siphon is probably divided into several categories, domestic, Taiwan-made, and Japanese-made, the price is also increasing. There are too many domestic brands not introduced. Taiwan-made brands such as YAMI, Japanese-made more well-known ones are HARIO. Attention should be paid to the selection and purchase of siphon pot
How many countries in the world are rich in coffee? which country has better coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) world-renowned coffee producing country Top1: Brazil has always been one of the highest quality coffee producers, Brazilian coffee is of high quality and mellow flavor, which makes Brazil the world's largest coffee exporter, so if you have the opportunity to travel to Brazil
Do you know the name of the best coffee in Brazil? what are the characteristics of coffee distribution in Brazil?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) flavor characteristics: good Brazilian beans from the bourbon clock of the old coffee tree, smell a clear sweet and bitter taste, some people use extremely warm and smooth to describe the top Brazilian coffee. Because it is rich in oil, Brazilian beans have always been indispensable in the espresso formula.
What is the reason why Colombian coffee cannot be brewed? | how much is a cup of Colombian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you know a little bit about coffee, you must know that coffee is made from raw beans roasted at high temperature into the brown beans that we are all familiar with. So why can't coffee, like tea, directly pour these beans into a pot and boil them, or
Is Colombia the top seller of coffee? which tastes better, Colombian or American coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-origin in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the proper concentration, it is often used in high-grade mixed coffee. Colombian coffee has a kind of