Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the treatment methods of several common coffee beans for how long to steam hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee steaming time, coffee treatment brief introduction steaming has two purposes: first: to release the gas in coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the coffee with deep baking degree
A brief introduction to the characteristics of different treatment methods for individual coffee brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee brewing methods, coffee treatment introduction extraction plays the most important role in brewing a cup of coffee, whether it is hand drip filtration, Espresso semantic concentration or any brewing method has a lot to do with the extraction, extraction is boiled
The stronger powder of hand-brewed coffee is how long it takes to extract a cup of hand-brewed coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee powder water ratio, time profile in coffee brewing, powder to water ratio refers to how many grams of coffee powder, compared to how many grams (or milliliters) of brewing water. The water of 1000ml weighs 1000g, so in the actual cooking operation, we will weigh it with an electronic scale.
Introduction to the basic steps of hand-brewed coffee A brief introduction to how to choose a novice hand-brewed coffee pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee steps, hand brewing pot selection introduction as long as you prepare simple utensils, buy a small amount of coffee beans at a time, fresh grinding and fresh brewing, you can enjoy the health and happiness of delicious coffee every day! Next, follow the steps step by step and add them together.
A brief introduction to the three-knife flow technique of hand-brewing coffee is suitable for beginners to introduce the coffee pot.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand flushing technique, new hand pot introduction three-stage water injection method is suitable for moderately roasted coffee beans use fan-shaped filter cup + kalita copper hammer pot, brewed coffee beans are Colombian, the flavor is balanced, soft and clean, with almonds, citrus and white chocolate
Introduction to the grading system of coffee beans in Kenya is AA the best in Kenya?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street-about the coffee grading system in Kenya, growing at 6600 feet above sea level, AA in Kenya is considered one of the best upscale delicious coffee in the world. The coffee beans produced in the plateau of Nigeria have a complete body and are rich, powerful and very pleasant in taste.
A brief introduction to the advantages and disadvantages of washing Hero Coffee beans as sour and Sweet Coffee beans as Tropical fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about Ethiopian washing heroes washing method can remove impurities (stone or garbage, etc.) and defective beans through each step, so the appearance of raw beans is more consistent, is generally regarded as high-quality coffee, the trading price is also more natural drying refined coffee
Ethiopia washing hero high sweetness fruit juice taste coffee beans washing treatment method characteristics brief introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia washing hero introduction washing method, is to harvest coffee cherries to peel, pulp, the remaining seeds and a layer of residual mucosa thrown into the sink, and water fermentation. The entire fermentation time is only about 24-30 hours. Post-harvest coffee
What kind of coffee beans are used for hand brewing coffee? Ye Jia Xue Fei Sun Fruit Tintin Strong and full fruity fruit
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Boutique Coffee Ye Jia Xue Fei Sun Fruit Ding Ding Introduction Fruit Ding Ding Cooperative was originally a part of the Woka Cooperative under YCFCU of Ye Jia Xue Coffee Alliance. In 2012, it became an independent fruit Ding Ding Cooperative. At present, there are about 300 small farmers. At the end of December 2017, we
How long can coffee beans be stored without dissipating the flavor of coffee beans? The best taste period is only one month
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee taste period Introduction "Roasting date" Coffee beans Roasting date represents freshness, usually 2-3 days roasted beans can be called fresh coffee beans. However, buying beans freshly baked isn't actually when they taste their best.
How long is the shelf life of roasted coffee beans? how long does it take to finish the coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor period, shelf life brief introduction the author advises customers to choose 4-7 days after roasting coffee beans, which is usually defined as fresh coffee beans, but when asked this way, they often say impatiently or even impolitely: I am looking for coffee that was just baked yesterday or today
What is Arabica coffee beans? do you know that Catura coffee is one of its derivatives?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica Coffee, Catura Coffee introduction what is widely used in the world is small fruit coffee, that is, Arabica beans (Coffea Arabica), which basically cover 70% of the world coffee market share, it is the oldest
One of the varieties of Arabica coffee, tin card coffee, fine coffee, common beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Arabica Coffee, Iron pickup Coffee brief introduction Coffee belongs to the Rubiaceae Coffee Genus evergreen shrubs, there are about 40 species of plants under the genus Coffee, of which there are only three species of coffee of commercial value-- Coffea Arabica and Robsta.
What are the aroma characteristics of Arabica coffee? does typica coffee inherit good genes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica Coffee, Iron pickup Coffee brief introduction Arabica coffee is by far the largest quantity of coffee, but also promoted as the best quality coffee, so it is now the mainstream of the market, the highest price, production accounts for more than 65% of all coffee. Arabica: sweet flavor
One of the varieties of Arabica coffee is iron card coffee, which inherits its flavor gene.
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Arabica coffee and pickup coffee are common shrubs of Rubiaceae coffee. There are about 40 species of plants under the coffee tree branch, of which there are only three kinds of coffee with commercial value-- Coffea Arabica and Arabica.
What are the characteristics of Arabica Coffee? exploring the relationship between Katim and Arabica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica Coffee, Katim Coffee introduced Arabica (Arabica) growing area: Arabica coffee beans are mainly produced in South America, Central America, Africa, Asia. Output: Arabica beans account for about 70% of the world's coffee output. Cymbal
The variety of Arabica coffee beans introduces where the aroma of coffee comes from and which substance determines it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica coffee types, coffee bean aroma source brief introduction Arabica flavor elegant, is the main force of boutique coffee, but also the focus of this article. Robusta, or sturdy beans, has a rough flavor and caffeine is more than twice that of Arabica. It is not a boutique coffee.
Comparison between Arabica Coffee Bean and Luodou A brief introduction to the Source of aroma of Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the difference between Arabica coffee beans and Luodou, coffee bean aroma sources introduction 1. Different environmental conditions for planting coffee trees in Arabica are suitable for planting in mountainous environments with elevations of 600-2200 meters, temperatures of 15-24 C and annual rainfall of 1200-2200 mm.
How are Arabica coffee beans? where does the aroma of first-class coffee come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica varieties, aroma introduction Arabica South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia and other places, mainly East Africa), Asia (including Yemen, India, Papua New Guinea Ministry
What are the characteristics of Arabica coffee beans? what does the protein content of Arabica coffee beans determine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica varieties, protein composition introduction Arabica coffee beans and Robusta coffee beans planting environment is very different, Arabica is more suitable for growing in the hills and mountains above 2000 meters, Robsta is planted at 600m