Coffee Knowledge
Latest articles, industry insights and brewing guides
How's Zimbabwe Coffee? the flavor of Zimbabwe coffee varieties of Zimbabwe coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Zimbabwe coffee beans Zimbabwe coffee is full-bodied, medium-bodied, medium-density, with active berry or citrus acidity. Typical wet treatment (washing), good Zimbabwean coffee is a good balance with rich taste and good aftertaste. Ground
Tanzania coffee producing area Tanzania coffee growing area Tanzania coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzanian coffee flavor description of Tanzanian coffee aroma may have a rugged smell, sometimes with the sweet taste of black bread. There is a hint of East African wildness in the aftertaste. Compared with Kenyan coffee, Tanzanian coffee is slightly less acidic and less mild.
Is the coffee in the minority producing areas of Ethiopia good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian DJIMMAH Coffee Djimmah Coffee grows in the Illubabor and Kaffa areas at 4400 to 6000 feet above sea level and is an excellent low-acid Ethiopian coffee when it is wet-processed (washed). When Djimah is naturally dried; however,
Ethiopian Yega Sheffield Coffee is Yega Sheffield Coffee good? Yega Sheffield Coffee Flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) is famous for its sweet taste and aroma, light and medium-bodied wine. Ethiopian Yirgacheffes is a spicy and fragrant coffee that is often rated as the best Arabica coffee in the world. Their high reputation also means that their prices are high, but even if
The growing area of Sidamo, Ethiopia, the wind of Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Coffee Farm Sidamo Coffee grows in Sidamo province on the Ethiopian plateau, ranging from 1500 meters to 2200 meters above sea level. These elevations make coffee beans meet the strict growth (SHG) / strict hard beans (SHB) standards in these elevations, Ethiopia.
Flavor description of Ethiopian Sidamo Coffee Sidamo Coffee is good?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Ethiopian Sidamo Coffee. This is a washed Ethiopian coffee known for its rich taste, sweet and complex taste, low acidity, floral aroma and a bright and soft finish. Growth altitude: 1500-2220 m above sea level Arabica varieties
Is cold-extracted coffee more sour? how to make cold-extracted coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) will the acidity of cold coffee be reduced? Generally speaking, yes, cold extracted coffee is more acidic than hot brewed coffee.
The characteristics of the kettle the advantages of the kettle
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the best way to brew the French kettle is usually considered to be the French kettle, which allows the coffee powder to soak directly in hot water. Without filter paper to remove the volatile oil from coffee, the French press allows coffee connoisseurs to enjoy the best quality of all high-quality coffee, including its body and fragrance.
Know what is manning coffee and how to drink it correctly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street introduction: Manning coffee, mainly produced in Sumatra, Indonesia. Unlike the name Manning, which now names a coffee bean through the manor, grade and variety of beans, long before the concept of boutique coffee, Mante
Darsimo Sakui Coffee beans introduce Sakui Coffee is good? what's the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie introduction: Sakui Coffee Ethiopia Guji Guji producing area Hambella Wamena Humbera area buku able Buku Agboola Manor introduction only the sun-cured coffee beans produced by Buku Abel in Hambella producing area is the real Sakuran. Hambella (
Do you know what Coffee Sakuran means? What's the story of Humbera Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie introduction: Sakui coffee also has rich passion fruit, peach, berries and other characteristics, the taste is delicious, unforgettable after trying. Only the sun-tanned coffee beans produced by Buku Abel in Hambella are the real Sakuran, which is currently produced in Hambella.
How many Yega Xuefei are there in the producing area? what are the characteristics of the hand flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie introduction-Yega Sheffield we are familiar with the Yega Sheffei Yirgacheffe, Ethiopia's big coffee producing areas also include Sidamo Sidamo and Harald Harar, as well as some small producing areas such as Lim Limmu. These are all Ethiopian products.
What are the characteristics of Ethiopian coffee beans? introduction to the varieties and prices of Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Coffee Front Street introduction Harar Hara is located in the Eastern Highlands of Ethiopia (Harerge Province) and grows between 5000 and 7000 feet above sea level. It was still wild on the slopes a century ago, and most of the raw beans are medium size and long at both ends, green in color.
What's the flavor of Ethiopia's coffee? what's the best brand of coffee in Ethiopia?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) although Ethiopia is an underdeveloped country in northeast Africa, it is a famous coffee producer in the world. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee).
Understanding of the grinding size of hand-made coffee beans in order to be good at hand-made coffee grinding
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) more and more people like to drink coffee and like to brew their own coffee. The rise of hand-brewed coffee has led to a trend of making their own coffee. However, for some beginners, even if the enthusiasm is high, it is still impossible to accurately master the correct cooking skills, so that they are unable to show coffee.
Costa Rican Coffee beans hand Honey handling Coffee beans what is the flavor by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We usually see the honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, the maximum light drying, lasting about 8 days to achieve a stable value of water content red honey: about 25% pectin
Introduction of Costa Rican coffee black honey taste description of Costa Rican flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the difference in flavor between yellow honey, red honey and black honey in Costa Rican honey treatment? Simple understanding: the more pectin you keep, the richer and sweeter the coffee will be. Here is a comparison of the flavors of several honey treatments in our cafe:
What are the flavors of strong, unsour coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
What is a good Brazilian coffee bean?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazil's enthusiastic coffee giant Brazil produces about a third of the world's coffee, and coffee is produced in 17 of Brazil's 21 continents. This time we are mainly talking about sirado coffee. It is located in the southern state of Minas Gerais.
What are the characteristics of Brazilian coffee beans? is Brazilian coffee expensive?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil is a rich and beautiful land, Brazil is also the world's largest coffee producer, known as the coffee country. The coffee grown in Brazil consists of Arabica coffee with a long history and Robster coffee which is young and strong. In terms of natural conditions, Brazil